Pudding with brownie
Packaged product Sweets and Desserts McEnnedy
Pudding with brownie contains 159 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 101 kcal per 100 g across 867 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 21 g | |
| Added sugars L | 13.5 g | 27% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 66%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.3 g)
- Sugars21 gin the top quarter of sweets and desserts (median 11 g)
- Fat4.5 gin the top quarter of sweets and desserts (median 2.4 g)
- Saturated fat2.9 gin the top quarter of sweets and desserts (median 1.5 g)
- Sodium72 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
44% pasteurised whole milk, 25% pasteurised skimmed milk, sugar, 8.8% sponge cake (wheat flour, sugar, egg**, 0.5% cocoa***, raising agents: sodium hydrogen carbonate, diphosphates, calcium phosphates, emulsifiers: mono - and diglycerides of fatty acids, esters of 1,2 propanediol of fatty acids, preservative: potassium sorbate), pasteurised cream, 3.5% chocolate (cocoa mass***, sugar, cocoa butter***, emulsifier: lecithins (soy), flavouring), modified corn starch, 1.4% cocoa preservative: potassium sorbate, stabilisers: pectins, carrageenan, 'refers to the finished product, **free-range, ***rainforest alliance certified, ra,org, may contain traces of mustard,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamWheat flourEggCocoa butter
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|---|---|---|---|---|
| Sahne Pudding Schokolade Kaufland Classic | 159 | 3.7 g | 14 g | 9.6 g |
| Cream pudding Milbona | 159 | 3.7 g | 14.2 g | 9.6 g |
| Crème Dessert, with milk chocolate Milbona | 159 | 3.7 g | 14.2 g | 9.6 g |
| protein puding Harvest moon | 158 | 5.3 g | 15.5 g | 8.3 g |
| Landliebe Sahne Pudding Dunkle Schokolade Landliebe | 158 | 3.3 g | 17 g | 8.3 g |
| Sahne Pudding Schokolade Der Sahnige Zott | 158 | 2.6 g | 17.1 g | 8.7 g |
| Sahne Pudding Grandiso | 160 | 3.5 g | 15.9 g | 9.2 g |
| Schokopudding Rewe Deine Wahl | 161 | 3.2 g | 17.9 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619153141. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.