P'tites Madeleines à Partager
Packaged product Sweets and Desserts Ker Cadélac
P'tites Madeleines à Partager contains 428 kcal per 100 g. A serving, 17g, une madeleine (17 g) provides about 73 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).
100 g provides 45% of the Daily Value for manganese, 33% of the Daily Value for Vitamin E and 19% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 64.4 mg | 21% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 54.7 g | 20% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 22 g | |
| Added sugars L | 21.4 g | 43% |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 29.4 µg | 3% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.36 µg | 2% |
| Vitamin E L | 4.9 mg | 33% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.079 mg | 6% |
| Niacin (B3) L | 0.033 mg | 0.2% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.075 mg | 4% |
| Folate (B9) L | 17.4 µg | 4% |
| Vitamin B12 L | 0.23 µg | 10% |
| Calcium L | 26 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 36.1 mg | 9% |
| Phosphorus L | 135 mg | 11% |
| Potassium L | 155 mg | 3% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 1 mg | 45% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 20.8 µg | 14% |
| Chloride L | 440 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber3.2 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars22 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat20.5 gin the lowest quarter of sweets and desserts (median 23 g)
- Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 300 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water18.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10 g |
|---|---|
| Polyunsaturated fat L | 4.8 g |
Sugars and starch (1)
| Starch L | 27.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.019 g |
| ALA (omega-3, 18:3 n-3) L | 1.2 g |
| Linoleic acid (omega-6, 18:2) L | 3.6 g |
Carotenoids (1)
| Beta-carotene L | 2.3 µg |
|---|
Other components (2)
| Water L | 18.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426032608
- Quantity
- 495 g (environ 29 madeleines)
- Label serving
- 17g (une madeleine)
- Category
- Madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, _œufs_ frais 15 %, huile de colza, stabilisants : glycérol, sorbitols, sirop de glucose, poudres à lever : diphosphates, carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras (origine végétale), sel, arôme. Contient : _gluten_ (blé), _oeufs_, _lait_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilGlucose syrupSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La madeleine Marque Repère | 428 | 5.5 g | 57 g | 19 g |
| Magdalenas redondas Auchan | 428 | 5.4 g | 51 g | 22 g |
| Madeleines longues marbrés Aldi | 428 | 5.1 g | 56 g | 20 g |
| Mini Madeleine framboise Les Délices de Marie | 428 | 6.5 g | 55 g | 19.7 g |
| Mojicones Carrefour | 428 | 5 g | 51 g | 22 g |
| Sobaos pasiegos Casa El Macho | 428 | 5.6 g | 46.4 g | 24.4 g |
| Madeleines aux écorces de citron Casino | 428 | 4.4 g | 52 g | 22 g |
| Magdalenas Caseras La Abuela De Quesa | 428 | 5.3 g | 51 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259426032608. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.