Pryncytorcik

Packaged product Sweets and Desserts Dr Gerard

Pryncytorcik contains 539 kcal per 100 g.

Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (506 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pryncytorcik by Dr Gerard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
539kcal per 100 g
6.6 gprotein
54 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 539 kcal
Total fat L 33 g 42%
Saturated fat L 20 g 100%
Sodium L 72 mg 3%
Total carbohydrates L 54 g 20%
Dietary fiber not reported
Total sugars L 41 g
Added sugars L 45.8 g 92%
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 55%539kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gabove the median for sweets and desserts (median 6 g)
  • Sugars41 gin the top quarter of sweets and desserts (median 34 g)
  • Fat33 gin the top quarter of sweets and desserts (median 25.8 g)
  • Saturated fat20 gin the top quarter of sweets and desserts (median 13.5 g)
  • Sodium72 mgin the lowest quarter of sweets and desserts (median 133 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr Gerard
Barcode
59002147
Quantity
28,5g
Category
Wafers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cukier, tłuszcze i oleje roślinne (palmowy, shea, rzepakowy), mąka pszenna, mleko w proszku odtłuszczone, serwatka w proszku (z mleka), kakao o obniżonej zawartości tłuszczu 2,9 %, emulgatory: E322; mleko pełne w proszku 1,1 %, substancja spulchniająca: E500, E504; sól, aromaty

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourSaltPalm oilRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 59002147. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pryncytorcik?

100 g of Pryncytorcik has 539 kcal.

How much protein is in Pryncytorcik?

Pryncytorcik contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6 g).

How many carbs are in Pryncytorcik?

Pryncytorcik has 54 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pryncytorcik?

Pryncytorcik contains 33 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Pryncytorcik?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.