provencaals borrelnoten
Packaged product Other Foods JUMBO
Provencaals borrelnoten contains 523 kcal per 100 g. A serving, 250 g (250 g) provides about 1,308 kcal.
Roughly 57% of its calories come from fat, with 33% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 44% of the Daily Value for manganese, 39% of the Daily Value for Thiamin (B1) and 36% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 32.3 g | 41% |
| Saturated fat L | 4.7 g | 24% |
| Cholesterol L | 0.007 mg | 0% |
| Sodium L | 524 mg | 23% |
| Total carbohydrates L | 41.9 g | 15% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 7.2 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 13.4 g | 27% |
| Vitamin A L | 0.21 µg | 0% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.024 µg | 0.1% |
| Vitamin E L | 5.4 mg | 36% |
| Thiamin (B1) L | 0.47 mg | 39% |
| Riboflavin (B2) L | 0.036 mg | 3% |
| Niacin (B3) L | 5.6 mg | 35% |
| Pantothenic acid (B5) L | 1 mg | 21% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 60.8 µg | 15% |
| Vitamin B12 L | 0.007 µg | 0.3% |
| Calcium L | 33.9 mg | 3% |
| Iron L | 1 mg | 6% |
| Magnesium L | 105 mg | 25% |
| Phosphorus L | 257 mg | 21% |
| Potassium L | 411 mg | 9% |
| Zinc L | 1.8 mg | 17% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 1 mg | 44% |
| Selenium L | 17.5 µg | 32% |
| Iodine L | 44.6 µg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 33%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.4 gabove the median for other foods (median 7.4 g)
- Fiber5.4 gin the top quarter of other foods (median 1.8 g)
- Sugars7.2 gabove the median for other foods (median 3.2 g)
- Fat32.3 gin the top quarter of other foods (median 6.6 g)
- Saturated fat4.7 gabove the median for other foods (median 2 g)
- Sodium524 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water7.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 30.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2 µg |
|---|
Other components (2)
| Water L | 7.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- JUMBO
- Barcode
- 8718452723911
- Label serving
- 250 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PINDA 48,5%, aardappelzetmeel, zonnebloemolie, maïszetmeel, rijstebloem, gemodificeerd maïszetmeel, poedersuiker, suiker, zout, uienpoeder, cichoreivezel, gemodificeerd aardappelzetmeel, TARWEzetmeel, knoflookpoeder, gistextract, kaliumchloride, dextrose, gekaramelliseerde suiker, maltodextrine, kurkuma-extract, kleurstoffen: paprika-extract en E172, rode bietenpoeder, extract van paprika, champignonpoeder, natuurlijk aroma, peterselie-extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSunflower oilRiceSugarSaltOnionGarlicYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452723911. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.