protein pops
Protein pops contains 420 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 420 kcal.
Roughly 50% of its calories come from carbohydrates, with 27% from fat and 23% from protein (estimated with general energy factors).
100 g provides 148% of the Daily Value for copper, 84% of the Daily Value for Folate (B9) and 60% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23 g | 46% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 6.7 mg | 45% |
| Thiamin (B1) L | 0.39 mg | 33% |
| Riboflavin (B2) L | 0.43 mg | 33% |
| Niacin (B3) L | 1.9 mg | 12% |
| Pantothenic acid (B5) L | 1 mg | 20% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 336 µg | 84% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 112 mg | 9% |
| Iron L | 3.6 mg | 20% |
| Magnesium L | 197 mg | 47% |
| Phosphorus L | 312 mg | 25% |
| Potassium L | 1,312 mg | 28% |
| Zinc L | 2.7 mg | 24% |
| Copper L | 1.3 mg | 148% |
| Manganese L | 1.4 mg | 60% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 0.29 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 50%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
- Water7.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 42.2 µg |
|---|
Other components (2)
| Water L | 7.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Novo
- Barcode
- 5060350562455
- Quantity
- 45g
- Label serving
- 1 portion (100 g)
- Category
- protein crisps
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soya Flour, Tapioca Starch, Vegetable Oil (Sunflower Oil, Rapeseed Oil in varying proportions), Yellow Split Peas, Spirit Vinegar, Maltodextrin, Acidity Regulator: Citric Acid, Sugar, Salt, Potassium Chloride, Dextrose, Natural Flavouring, Yeast Extract. ALLERGY ADVICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSugarSaltYeastSunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Tortilla Chips Paprika-Geschmack Sportness | 409 | 33 g | 37 g | 11 g |
| Protein Linsen Chips - Paprika-Geschmack Sportness | 440 | 28 g | 44 g | 9.3 g |
| Whey Protein Crisps Fresh Life | 393 | 70.7 g | 12.8 g | 6.1 g |
| โมเมนตั้ม รสสไปซี่บาร์บีคิว โมเมนตั้ม | 467 | 33 g | 47 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060350562455. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.