PROTEIN+ Figs and Almonds
Packaged product Grains and Pasta Barilla
PROTEIN+ Figs and Almonds contains 448 kcal per 100 g. A serving, 9 g (9 g) provides about 40 kcal.
Roughly 50% of its calories come from carbohydrates, with 35% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 7.6 g | 27% |
| Total sugars L | 17 g | |
| Added sugars L | 12.2 g | 24% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 50%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of grains and pasta (median 8 g)
- Fiber7.6 gin the top quarter of grains and pasta (median 3 g)
- Sugars17 gin the top quarter of grains and pasta (median 2.2 g)
- Fat17 gin the top quarter of grains and pasta (median 2.9 g)
- Saturated fat1.7 gabove the median for grains and pasta (median 0.53 g)
- Sodium272 mgabove the median for grains and pasta (median 132 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 8076809586573
- Quantity
- 250 g ℮
- Label serving
- 9 g
- Category
- Biscotti ai cereale
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina integrale di grano tenero 24,4%, fiocchi di avena, zucchero, olio di semi di girasole, proteine di pisello, cereale croccante (glutine di frumento, farina di riso), farro (grano) integrale croccante [(farina integrale di farro (grano), zucchero, estratto di malto d'orzo, sale)], mandorle 4,1%, pasta di fichi 3,9%*, sciroppo di glucosio, emulsionante: lecitina di soia, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio), sale, aroma. *% espresse sul prodotto finito.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOatsSugarSunflower oilAlmondGlucose syrupSaltRice
Source of the nutrition information
- Open Food Facts, record 8076809586573. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.