Protein bar Peanut Butter

Packaged product Snacks KoRo

Protein bar Peanut Butter contains 396 kcal per 100 g. A serving, 55 g (55 g) provides about 218 kcal.

Roughly 42% of its calories come from fat, with 34% from carbohydrates and 24% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein bar Peanut Butter by KoRo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
25 gprotein
36 gcarbohydrates
20 gfat
218kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 20 g 26%
Saturated fat L 8.5 g 43%
Sodium L 300 mg 13%
Total carbohydrates L 36 g 13%
Dietary fiber L 9 g 32%
Total sugars L 4.3 g
Added sugars L 0 g 0%
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 34%Fat: 42%396kcal / 100 g
  • Protein 24%
  • Carbohydrates 34%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the lowest quarter of snacks (median 30 g)
  • Fiber9 gabove the median for snacks (median 7.8 g)
  • Sugars4.3 gbelow the median for snacks (median 5.7 g)
  • Fat20 gin the top quarter of snacks (median 14.5 g)
  • Saturated fat8.5 gabove the median for snacks (median 6.7 g)
  • Sodium300 mgabove the median for snacks (median 217 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KoRo
Barcode
4260718295884
Quantity
55g
Label serving
55 g
Category
Protein bars
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BILLA diens % VOLLMILCHSCHOKOLADE mit Süßungsmitte ERONISKE ERONUSSMUS, Süßungsmittel Maltit, Kollagenhydrosylat, Füllstoff: Polydextrose d Svaka 35%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSunflower oilSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260718295884. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein bar Peanut Butter?

100 g of Protein bar Peanut Butter has 396 kcal. Serving, 55 g (55 g): about 218 kcal.

Is Protein bar Peanut Butter high in protein?

Protein bar Peanut Butter contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 13.8 g in serving, 55 g (55 g). About 24% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 30 g).

How many carbs are in Protein bar Peanut Butter?

Protein bar Peanut Butter has 36 g of total carbohydrates per 100 g, including 9 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein bar Peanut Butter?

Protein bar Peanut Butter contains 20 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).

How much sodium is in Protein bar Peanut Butter?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.