Choco brownie
Packaged product Snacks fitspo
Choco brownie contains 396 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 198 kcal.
Roughly 42% of its calories come from fat, with 40% from protein and 18% from carbohydrates (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 78 mg | 3% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 0.8 g | |
| Protein L | 40 g | 80% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 18%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein40 gin the top quarter of snacks (median 30 g)
- Fiber4.2 gin the lowest quarter of snacks (median 7.8 g)
- Sugars0.8 gin the lowest quarter of snacks (median 5.7 g)
- Fat18.8 gin the top quarter of snacks (median 14.5 g)
- Saturated fat5 gbelow the median for snacks (median 6.7 g)
- Sodium78 mgin the lowest quarter of snacks (median 217 mg)
- Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- fitspo
- Barcode
- 3800224890275
- Quantity
- 50g
- Label serving
- 1 portion (50 g)
- Category
- Protein bars
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Melange de proteines (caseine de calcum (lait, proteine cancersitée de lactuserum, proteine de soja isolee); humectant (sorbitol) ; gelatine bovine hydrolysee ; lage au cacao (10); (dcorant (maltitol), graisse vegetale non hydrogenee RPSO MB (palme, paimiste, kanite), poudre de cacao maigre (13%), emulsinant (lecithines de tournesol)); huile de toumesol ; huite e de in arome were de cacao (1.4%) poudre de cacao maigre (0.7%); inuline; édulcorant (glycosides de stéviol); conservateur (sorbate de potassium), Allergènes: peut contenir des traces de ceut, cacahuètes, amandes soisettes, seedeits à coque. I: iwitreep choco-browniesmaak, Met zoetstoffen, Ingrediënten: eiwitmenspel (sumcaseinaat (melk), geconcentreerde wel, geisoleerde soja eiwit); bevochtigingsmiddel (sorbitol);g zonnebloezaadolie aroma's, Capod runde of anderenatten. ES. P soja aislar hun en grasa (204 Sofen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| barretta Body Attack Sports Nutrition | 396 | 45 g | 27 g | 14.1 g |
| Protein Snack Parfum Chocolat Belge Prozis | 396 | 33 g | 35 g | 15 g |
| Vegan protein bar raspberry flavor do | 396 | 20 g | 40 g | 15.3 g |
| Crisp Protein Bar decathlon | 396 | 39 g | 32 g | 12 g |
| Protein Bar Choco-Maca Pur Ya | 396 | 25 g | 39 g | 14 g |
| Protein Bar Decathlo' | 396 | 37 g | 39.3 g | 11.7 g |
| N’Joy protein bar XXXL Nutrition | 396 | 36 g | 30 g | 18 g |
| Protein E Nut IronMaxx | 396 | 31 g | 30 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3800224890275. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.