Prosciutto provolone cheese & taralli bread
Packaged product Bread and Baked Goods Daniele
Prosciutto provolone cheese & taralli bread contains 306 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 260 kcal.
Roughly 51% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).
100 g provides 18% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 729 mg | 32% |
| Total carbohydrates L | 18.8 g | 7% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 3.5 g | |
| Protein L | 18.8 g | 38% |
| Vitamin A L | 106 µg | 12% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 235 mg | 18% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gin the top quarter of bread and baked goods (median 8.1 g)
- Sugars3.5 gbelow the median for bread and baked goods (median 4 g)
- Fat17.6 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat7.1 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium729 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 353 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 306 kcal | 306 kcal |
| Protein | 18.8 g | 18.8 g |
| Carbohydrates | 18.8 g | 18.8 g |
| Fat | 17.7 g | 17.6 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 729 mg | 729 mg |
Product details
- Brand
- Daniele
- Barcode
- 0736436830132
- Label serving
- 3 ONZ (85 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Prosciutto (pork, salt, less than 2% of: dextrose, white wine, spices, sodium erythorbate, lactic acid starter culture, garlic, natural flavoring, sodium nitrate, sodium nitrite); provolone cheese: (pasteurized milk, cheese cultures, salt, enzymes); taralli bread (flour, white wine, sugar, yeast, soybean oil, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| tortilla wrap Mexicorn | 306 | 8.1 g | 50 g | 6.9 g |
| 6 Irish pork & caramelised red onion sausage rolls SuperValu Signature Tastes | 306 | 11 g | 24 g | 18 g |
| White Bread Sanin Bakery | 306 | 9.8 g | 62 g | 0.65 g |
| Butter Tortilla HEB | 306 | 8.3 g | 47.2 g | 9.7 g |
| Brioche Slider Rolls Wegmans | 306 | 8.3 g | 52.8 g | 5.6 g |
| Protein Roll - Salted Caramel Novo | 306 | 30.9 g | 36 g | 7.4 g |
| Dürüm/tortilla baktat | 306 | 7.8 g | 51 g | 7.6 g |
| Egg Flavored Bun China Time-honored Brand | 306 | 6.4 g | 53.6 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2072721. License: CC0 1.0 (U.S. public domain). Source record dated May 27, 2018. Imported November 6, 2026.
- Open Food Facts, record 0736436830132. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.