tortilla wrap
Packaged product Bread and Baked Goods Mexicorn
Tortilla wrap contains 306 kcal per 100 g. A serving, 70 g (70 g) provides about 214 kcal.
Roughly 68% of its calories come from carbohydrates, with 21% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 3.9 g | 19% |
| Sodium L | 711 mg | 31% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 2 g | |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 68%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gabove the median for bread and baked goods (median 8.1 g)
- Fiber4.6 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars2 gbelow the median for bread and baked goods (median 4 g)
- Fat6.9 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat3.9 gabove the median for bread and baked goods (median 1.6 g)
- Sodium711 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mexicorn
- Barcode
- 6009636230656
- Label serving
- 70 g
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (gluten), water, vegetable oil (palm fruit mesocarp), tortilla improver [mano - diglycerides, citric acid, calcium carbonate, xanthan gum, enzyme camplex), sait, gluter, sugar cellulose gum, sodium bicarbonate, sodium aliminium phosphate, calcium propionate, potassium sorbate, raising agents: preservatives: acidity regulator: flour improver: fumaric acid, sodium metabisulphate, contains whfat gluten, 1, typical
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 Irish pork & caramelised red onion sausage rolls SuperValu Signature Tastes | 306 | 11 g | 24 g | 18 g |
| White Bread Sanin Bakery | 306 | 9.8 g | 62 g | 0.65 g |
| Butter Tortilla HEB | 306 | 8.3 g | 47.2 g | 9.7 g |
| Brioche Slider Rolls Wegmans | 306 | 8.3 g | 52.8 g | 5.6 g |
| Protein Roll - Salted Caramel Novo | 306 | 30.9 g | 36 g | 7.4 g |
| Dürüm/tortilla baktat | 306 | 7.8 g | 51 g | 7.6 g |
| Egg Flavored Bun China Time-honored Brand | 306 | 6.4 g | 53.6 g | 7.2 g |
| French Bread 12oz Loaf Paris Bakery | 306 | 11.8 g | 60 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6009636230656. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.