Profiteroles vanille surgelé
Packaged product Dairy and Eggs Marque Repère
Profiteroles vanille surgelé contains 248 kcal per 100 g. A serving, 70 g (70 g) provides about 173 kcal.
Roughly 47% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 297 kcal per 100 g across 194 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 20 g | |
| Added sugars L | 11.3 g | 23% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 44%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gabove the median for dairy and eggs (median 4.7 g)
- Fiber1.9 gabove the median for dairy and eggs (median 1.5 g)
- Sugars20 gabove the median for dairy and eggs (median 18.5 g)
- Fat13 gbelow the median for dairy and eggs (median 17 g)
- Saturated fat7.2 gin the lowest quarter of dairy and eggs (median 11 g)
- Sodium59 mgin the lowest quarter of dairy and eggs (median 92 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700494059
- Quantity
- 280 g
- Label serving
- 70 g
- Category
- Cream puff
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Choux à la crème glacée vanille 71,4 % : crème glacée à la vanille 45 % (lait écrémé ; crème ; sucre ; eau ; poudre de lactosérum ; sirop de glucose-fructose ; émulsifiant : E471 ; stabilisants : farine de graines de caroube, gomme guar ; arôme naturel de vanille ; gousses de vanille pilées ; colorant : bêta carotène), œufs, farine de blé, huile de palme, grains de sucre 0,1 %, sel. Sauce au chocolat 28,6 % : eau, sucre, chocolat noir 4,2 % (pâte de cacao, sucre, émulsifiant : lécithine de tournesol, arôme naturel de vanille), cacao en poudre, crème fraîche, sirop de glucose-fructose, émulsifiant : lécithine de tournesol, gélifiant : carraghénanes. Traces de fruits à coque. Les pourcentages sont exprimés sur le produit total
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| DESSERT Profiteroles Carrefour | 244 | 5.3 g | 32 g | 9 g |
| PROFITEROLES nappés avec leur sauce au chocolat Casino | 241 | 4.1 g | 35 g | 8.1 g |
| Profiteroles Leader Price | 241 | 4.1 g | 35 g | 8.1 g |
| Really rich profiteroles dessert Asda | 255 | 6.4 g | 31 g | 11 g |
| Profiteroles Poppies | 240 | 5.4 g | 26 g | 13 g |
| Brividolcezza Brividolcezza | 240 | 3.6 g | 25 g | 14 g |
| Pain drakar nordique E.Leclerc | 256 | 9.3 g | 35 g | 7.7 g |
| Profiteroles Spar | 256 | 6 g | 28.8 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700494059. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.