Produit inco
Packaged product Sweets and Desserts Consum
Produit inco contains 509 kcal per 100 g. A serving, 21 g (21 g) provides about 107 kcal.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (480 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Added sugars L | 44.6 g | 89% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Sugars43 gin the top quarter of sweets and desserts (median 32 g)
- Fat25 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 8.7 g)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Consum
- Barcode
- 8414807535122
- Quantity
- 252 g
- Label serving
- 21 g
- Category
- Filled biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate blanco (47%) [azúcar, manteca de cacao, leche en polvo, emulgente (lecitina de soja) y aromas], harina de trigo (gluten), crema (16%) [azúcar, grasa vegetal (palma y palmiste), almidón de trigo (gluten), derivado lácteo en polvo (proteínas de la leche y leche desnatada en polvo), emulgente (lecitina de soja)], azúcar, grasa vegetal (palma), cacao en polvo (3,5%), gasificantes (carbonato ácido de sodio y carbonato ácido de amonio), sal, emulgente (lecitina de soja), aroma de vainilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCreamSugarSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Custard Creams Bolands | 509 | 4.6 g | 66.5 g | 24.5 g |
| Moretti Aldi | 509 | 4.2 g | 61 g | 27 g |
| Cuor di crema Sottolestelle | 509 | 7 g | 60 g | 25 g |
| Baiocchi Nocciola Baiocchi | 509 | 8 g | 59 g | 26 g |
| Cookies filled with a delicious Chocolate Filling Free From Gluten Sondey | 509 | 4.2 g | 62.9 g | 25.7 g |
| Biscoff Sandwich Chocolate Lotus | 509 | 5.5 g | 64.5 g | 25.5 g |
| Milka Mini Stars Choco Mondelez Schweiz GmbH | 509 | 7.1 g | 63 g | 25 g |
| Biskrem cocoa Ülker | 510 | 5 g | 65.5 g | 24.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8414807535122. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.