Pringles Jamón

Packaged product Snacks Pringles

Pringles Jamón contains 522 kcal per 100 g. A serving, 30 g (30 g) provides about 157 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (517 kcal per 100 g).

100 g provides 111% of the Daily Value for Vitamin E, 36% of the Daily Value for Vitamin B6 and 33% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pringles Jamón by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
522kcal per 100 g
6.9 gprotein
54 gcarbohydrates
30 gfat
157kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 30 g 38%
Saturated fat L 2.8 g 14%
Cholesterol L 0 mg 0%
Sodium L 640 mg 28%
Total carbohydrates L 54 g 20%
Dietary fiber L 4.2 g 15%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 6.9 g 14%
Vitamin A L 0 µg0%
Vitamin C L 4.9 mg5%
Vitamin D L 0.075 µg0.4%
Vitamin E L 16.7 mg111%
Thiamin (B1) L 0.22 mg18%
Riboflavin (B2) L 0.041 mg3%
Niacin (B3) L 3.2 mg20%
Pantothenic acid (B5) L 1.1 mg22%
Vitamin B6 L 0.61 mg36%
Folate (B9) L 61.2 µg15%
Vitamin B12 L 0 µg0%
Calcium L 17.7 mg1%
Iron L 1.2 mg6%
Magnesium L 52.1 mg12%
Phosphorus L 131 mg10%
Potassium L 687 mg15%
Zinc L 0.83 mg8%
Copper L 0.22 mg24%
Manganese L 0.76 mg33%
Selenium L 14.2 µg26%
Iodine L 9.9 µg7%
Chloride L 117 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%522kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E111%Vitamin B636%Manganese33%Selenium26%Copper24%Pantothenic acid (B5)22%Niacin (B3)20%Thiamin (B1)18%Folate (B9)15%Potassium15%

Nutritional insights

  • Protein6.9 gin the top quarter of snacks (median 4.5 g)
  • Fiber4.2 gin the top quarter of snacks (median 3.5 g)
  • Sugars2.5 gbelow the median for snacks (median 3.1 g)
  • Saturated fat2.8 gin the lowest quarter of snacks (median 3.4 g)
  • Sodium640 mgin the top quarter of snacks (median 560 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8 g
Polyunsaturated fat L16.5 g
Sugars and starch (1)
Starch L48 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.052 g
Linoleic acid (omega-6, 18:2) L16.5 g
Carotenoids (1)
Beta-carotene L12.5 µg
Other components (1)
Alcohol L0 g

Product details

Brand
Pringles
Barcode
5053990164110
Quantity
165g
Label serving
30 g
Category
Stacked extruded potato crisps
Packaging
Can,Food can
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Patatas deshidratadas, aceite de girasol, harina de trigo, harina de maíz, harina de arroz, (levadura en polvo, potenciadores del sabor {glutamato de monosodio, guanilato disódico, inosinato disódico}, harina de trigo, cebolla en polvo, aromas, aroma de humo, colorante {extracto de pimentón}, ajo en polvo, acidulante {ácido cítrico}), maltodextrina, emulgente (E471), sal, colorante.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilWheat flourRiceSaltYeastOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
bbq Kellogg Europe Trading Ltd 522 6.1 g 55 g 30 g
Crusti Croc Dönerstyl Crusti croc 522 3.9 g 57 g 30 g
Pringles Crab Pringles 522 7.1 g 54 g 30 g
Pringles Classic Papryka Pringles 522 6.7 g 54 g 30 g
Pringles Paprika Pringles 522 6.7 g 54 g 30 g
Pringles Original Pringles 522 3.8 g 51 g 33.8 g
Pringles original Pringles 522 3.8 g 51 g 34 g
Pringles Original Pringles 522 3.8 g 51 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pringles Jamón?

100 g of Pringles Jamón has 522 kcal. Serving, 30 g (30 g): about 157 kcal.

How much protein is in Pringles Jamón?

Pringles Jamón contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2.1 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 4.5 g).

How many carbs are in Pringles Jamón?

Pringles Jamón has 54 g of total carbohydrates per 100 g, including 4.2 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pringles Jamón?

Pringles Jamón contains 30 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Pringles Jamón contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (111% DV), Vitamin B6 (36% DV), manganese (33% DV), selenium (26% DV) and copper (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pringles Jamón?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5053990164110. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.