pringles apero
Packaged product Snacks Pringles
Pringles apero contains 508 kcal per 100 g. A serving, 30 g (30 g) provides about 152 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (517 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0.16 g | 0.3% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gin the top quarter of snacks (median 4.5 g)
- Fiber5.3 gin the top quarter of snacks (median 3.5 g)
- Sugars4.8 gin the top quarter of snacks (median 3.1 g)
- Fat29 gbelow the median for snacks (median 30 g)
- Saturated fat2.7 gin the lowest quarter of snacks (median 3.4 g)
- Sodium248 mgin the lowest quarter of snacks (median 560 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 5053990190140
- Quantity
- 165
- Label serving
- 30 g
- Category
- Stacked extruded potato crisps
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre déshydratées, huile de tournesol, farine de mais farine de blé, assaisonnement saveur herbes méditerranéennes et olives (aromes Sucre, amidon modifié, sel, levure en poudre, dextrose, huile de tournesol, ail en poudre, oignon en poudre, exhausteurs de goût (glutamate monosodique 5-ribonucleotide disodique), herbes (origan, marjolaine, thym, romarin), inuline, sirop de glucose en poudre, protéine végétale hydrolysée, correcteurs d'acidité (acide citrique, acide lactique), huile d'olive, protéines de lait), farine de riz maltodextrine, émulsifiant (E471), huile de colza, colorant (norbixine de rocou). Peut contenir soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilRapeseed (canola) oilSaltYeastGarlicOnionGlucose syrupOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pringles Hot paprika chilli Pringles | 508 | 4.4 g | 50 g | 32 g |
| Chips snack sour cream & onion Alteza | 508 | 5 g | 56 g | 28 g |
| Tortilla Paprika Mexicana Pringles | 508 | 6.6 g | 52 g | 29 g |
| Lay's Stax sour cream & onion flavour 4 x 170 g +1 offert Lay's | 508 | 4.6 g | 62 g | 26 g |
| Pringles Xtra Kickin' Sour Cream & Onion Pringles | 508 | 4.3 g | 51 g | 32 g |
| Xtra kickin' sour cream & onion Pringles | 508 | 4.3 g | 51 g | 32 g |
| Snack salé goût poulet rôti aux herbes Pringles | 508 | 4.4 g | 52 g | 31 g |
| Snack salé au goût pizza Pringles | 508 | 4.2 g | 52 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5053990190140. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.