Préparation pour moelleux citron doypack de 500g
Packaged product Sweets and Desserts U
Préparation pour moelleux citron doypack de 500g contains 415 kcal per 100 g. A serving, 62.5 g (62.5 g) provides about 259 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 347 kcal per 100 g across 252 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 21 g | |
| Added sugars L | 21 g | 42% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gabove the median for sweets and desserts (median 3.5 g)
- Fiber1 gbelow the median for sweets and desserts (median 1.1 g)
- Sugars21 gabove the median for sweets and desserts (median 17.5 g)
- Fat23 gin the top quarter of sweets and desserts (median 2.2 g)
- Saturated fat2.2 gabove the median for sweets and desserts (median 1 g)
- Sodium272 mgabove the median for sweets and desserts (median 92 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256224759607
- Quantity
- 500 g
- Label serving
- 62.5 g
- Category
- Dessert mixes
- Packaging
- Pouch flask
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre (France), huile de colza (France), OEUF entier (reconstitué à partir d'OEUF en poudre), farine de BLE, amidon de pomme de terre et de BLE, eau, stabilisants : glycérol et gomme xanthane, arôme naturel de citron 1.5%, poudres à lever : diphosphates et carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras, conservateur : sorbate de potassium, sel. Traces éventuelles de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilEggWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake mix Mississippi Belle | 415 | 7.5 g | 75 g | 8 g |
| Fondant au chocolat U | 415 | 6 g | 44 g | 23 g |
| Hotcake mix Showa | 413 | 6.3 g | 74.3 g | 10.1 g |
| Chocolate Chip cookie mix Betty Crocker | 417 | 4.2 g | 79.2 g | 8.3 g |
| Crumble aux amandes Vahiné | 417 | 9.7 g | 68 g | 11 g |
| Dessert panna cotta and raspberry flavor Konti Bonjour | 410 | 3.4 g | 68.6 g | 13.5 g |
| Uniform Mix Dr. Oetker | 410 | 0.3 g | 95 g | 3 g |
| Préparation pour moelleux nature doypack de 500g U | 405 | 4.8 g | 49 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256224759607. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.