Fondant au chocolat
Packaged product Sweets and Desserts U
Fondant au chocolat contains 415 kcal per 100 g.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 347 kcal per 100 g across 252 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 38 g | |
| Added sugars L | 78.2 g | 156% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 3.5 g)
- Fiber3 gin the top quarter of sweets and desserts (median 1.1 g)
- Sugars38 gabove the median for sweets and desserts (median 17.5 g)
- Fat23 gin the top quarter of sweets and desserts (median 2.2 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 1 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 92 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256220207300
- Quantity
- 320 g
- Category
- Dessert mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, chocolat en poudre 34% (sucre, cacao en poudre 32%), chocolat noir en poudre à 61% de cacao 14% (pâte de cacao, sucre, poudre de cacao maigre), farine de blé, épaississant : gomme xanthane. Traces de soja, lait, oeufs et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flour
Similar products
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|---|---|---|---|---|
| Cheesecake mix Mississippi Belle | 415 | 7.5 g | 75 g | 8 g |
| Préparation pour moelleux citron doypack de 500g U | 415 | 3.7 g | 48 g | 23 g |
| Hotcake mix Showa | 413 | 6.3 g | 74.3 g | 10.1 g |
| Chocolate Chip cookie mix Betty Crocker | 417 | 4.2 g | 79.2 g | 8.3 g |
| Crumble aux amandes Vahiné | 417 | 9.7 g | 68 g | 11 g |
| Dessert panna cotta and raspberry flavor Konti Bonjour | 410 | 3.4 g | 68.6 g | 13.5 g |
| Uniform Mix Dr. Oetker | 410 | 0.3 g | 95 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256220207300. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.