Premium Angus Meatballs
Packaged product Meat Great Value
Premium Angus Meatballs contains 259 kcal per 100 g. A serving, 6 meatballs, 85 g (85 g) provides about 220 kcal.
Roughly 62% of its calories come from fat, with 26% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 232 kcal per 100 g across 74 products.
100 g provides 57% of the Daily Value for zinc, 42% of the Daily Value for Vitamin B12 and 36% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 1.2 g | |
| Cholesterol L | 47.1 mg | 16% |
| Sodium L | 565 mg | 25% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 3.5 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 16.5 g | 33% |
| Vitamin A L | 2 µg | 0.2% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 3.5 mg | 22% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 73.2 µg | 18% |
| Vitamin B12 L | 1 µg | 42% |
| Calcium L | 58.8 mg | 5% |
| Iron L | 2 mg | 11% |
| Magnesium L | 55.8 mg | 13% |
| Phosphorus L | 181 mg | 15% |
| Potassium L | 294 mg | 6% |
| Zinc L | 6.2 mg | 57% |
| Copper L | 0.32 mg | 36% |
| Manganese L | 0.36 mg | 15% |
| Selenium L | 7.3 µg | 13% |
| Iodine L | 4.1 µg | 3% |
| Chloride L | 0.002 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 13%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gabove the median for meat (median 15.3 g)
- Fiber2.4 gin the top quarter of meat (median 0.94 g)
- Sugars3.5 gin the top quarter of meat (median 1.2 g)
- Fat17.6 gabove the median for meat (median 16 g)
- Saturated fat8.2 gin the top quarter of meat (median 5 g)
- Sodium565 mgbelow the median for meat (median 565 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
- Water55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 46.5 µg |
|---|
Other components (2)
| Water L | 55 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Great Value
- Barcode
- 0194346278879
- Label serving
- 6 meatballs (85 g)
- Category
- Meatballs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ANGUS BEEF, WATER. TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT), DEXTROSE, LESS THAN 2% OF: DEHYDRATED ONION, DEHYDRATED PARSLEY, GARLIC POWDER, NATURAL FLAVORS, PARMESAN CHEESE (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), SALT, SOY PROTEIN CONCENTRATE, SPICES. CONTAINS MILK, WHEAT AND SOY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicSaltWheat flourOnionMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0194346278879. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.