Prefou Tomate Et Basilic
Packaged product Snacks Toupargel
Prefou Tomate Et Basilic contains 314 kcal per 100 g.
Roughly 47% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (324 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 45%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for snacks (median 6.8 g)
- Sugars2.2 gabove the median for snacks (median 1.9 g)
- Fat16 gbelow the median for snacks (median 17 g)
- Saturated fat8 gbelow the median for snacks (median 9 g)
- Sodium320 mgin the lowest quarter of snacks (median 520 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pain (63%): farine de blé (farine de blé, gluten de blé), eau, levain (farine de blé (farine de blé, gluten de blé), eau), huile végétale de tournesol, levure, sel. Garniture (37%) : beurre pasteurisé, tomates pelées concassées au jus de tomates (31,8%) (tomates, jus de tomates, acidifiant: acide citrique), purée de tomates double concentré (13,6%), a 1%), basilic (5,4%), sel marin, poivre. Pourcentages exprimés sur la garniture Contient:en et lait. Traces éventuelles de soja et d'oeufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilYeastSaltTomatoWheat flourButterMilk
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|---|---|---|---|---|
| Préfou en bouchées Préfolettes | 314 | 6.6 g | 39.8 g | 18 g |
| Préfou sardine Paso | 315 | 7 g | 29 g | 19 g |
| Préfou cèpes et crème Paso | 315 | 6.2 g | 36 g | 16 g |
| Prefou de vendee Sicard | 316 | 9.5 g | 38 g | 14 g |
| Préfou extra Pain tradition, ail frais et persil L'Atelier Blini | 312 | 6 g | 32.8 g | 17.5 g |
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| Préfou Chorizo, Piperade & Piment d'Espelette Paso Traiteur | 317 | 7.6 g | 38.9 g | 13.9 g |
| Préfou fromage ail & fines herbes Paso Traiteur | 317 | 6.2 g | 36 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3173310021243. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.