How many calories are in Precooked pure butter milk rolls?

100 g of Precooked pure butter milk rolls has 273 kcal. Serving, 50 g (50 g): about 137 kcal.

How much protein is in Precooked pure butter milk rolls?

Precooked pure butter milk rolls contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 4.5 g in serving, 50 g (50 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Precooked pure butter milk rolls?

Precooked pure butter milk rolls has 47 g of total carbohydrates per 100 g, including 2.5 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Precooked pure butter milk rolls?

Precooked pure butter milk rolls contains 4.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Precooked pure butter milk rolls?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Precooked pure butter milk rolls

Packaged product Bread and Baked Goods Coop

Precooked pure butter milk rolls contains 273 kcal per 100 g. A serving, 50 g (50 g) provides about 137 kcal.

Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

273kcal per 100 g

9 gprotein

47 gcarbohydrates

4.5 gfat

137kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	273 kcal
Total fat L	4.5 g	6%
Saturated fat L	2.5 g	13%
Sodium L	520 mg	23%
Total carbohydrates L	47 g	17%
Dietary fiber L	2.5 g	9%
Total sugars L	4.5 g
Added sugars L	1.3 g	3%
Protein L	9 g	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 71%
Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9 gabove the median for bread and baked goods (median 8.1 g)
Fiber2.5 gabove the median for bread and baked goods (median 2.4 g)
Sugars4.5 gabove the median for bread and baked goods (median 4 g)
Fat4.5 gbelow the median for bread and baked goods (median 7.1 g)
Saturated fat2.5 gabove the median for bread and baked goods (median 1.6 g)
Sodium520 mgabove the median for bread and baked goods (median 403 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Coop
Barcode: 7613331139900
Quantity: 300 g
Label serving: 50 g
Category: Bread and Baked Goods
Packaging: fr:stuck
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White flour (wheat), water, butter 6% (Switzerland), whole egg (open-air eggs), yeast, vegetable fiber (wheat stalk, psyllium seeds), iodized salt, skimmed milk powder , dextrose, wheat starch, lactose, emulsifier (E 472e), preservative (E 281), lactic proteins, barley malt flour, sugar, flour treatment agent (E 300).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Butter Egg Yeast Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7613331139900. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.