Prawn Crackers Barbeque Flavour
Packaged product Bread and Baked Goods Vege
Prawn Crackers Barbeque Flavour contains 472 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 118 kcal.
Roughly 56% of its calories come from carbohydrates, with 42% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 892 mg | 39% |
| Total carbohydrates L | 65.6 g | 24% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 10.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 56%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber3.2 gabove the median for bread and baked goods (median 2.4 g)
- Sugars10.8 gin the top quarter of bread and baked goods (median 4 g)
- Fat22 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat2 gabove the median for bread and baked goods (median 1.6 g)
- Sodium892 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Vege
- Barcode
- 9315991024173
- Quantity
- 75 g
- Label serving
- 1 serving (25 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tapioca Flour, Cassava, High Oleic Sunflower Oil and/or High Oleic Safflower Oil, Sugar, Salt, Leek, Mushroom Powder, Seaweed Flavour, Garlic, Seasoning (Maltodextrin (Maize), Vegetable Powders (Tomato, Onion Garlic) Plant Fibre, Pea Protein, Mineral Salt (508), Acidity Regulators (Citric Acid, Sodium Acetate), Cocoa Powder, Autolyzed Yeast, Yeast Extract, Natural Colour (Caramel, Paprika), Spices, Natural Flavours, Antioxidant (Rosemary Extract), Stevia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistachio Muffin Kroger | 472 | 5.7 g | 60.4 g | 23.6 g |
| Sour Cream & Onion Mini Crackers Ritz | 472 | 7.2 g | 62 g | 21.2 g |
| Japanese Wheat Cracker Minato USA | 472 | 2.8 g | 72.2 g | 16.7 g |
| Tortilla Strips Santa Maria | 472 | 6.6 g | 64 g | 20 g |
| Chilli Tortilla Frontera TexMex | 472 | 6.6 g | 64 g | 20 g |
| Frollini caramello e cioccolato Dolciando | 472 | 7.6 g | 64 g | 20 g |
| Wheat Crackers Jacob's | 472 | 12 g | 66 g | 15 g |
| Garden Vegetable Crackers pams | 472 | 8.3 g | 67.8 g | 18.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9315991024173. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.