Powdered Jelly Donut
Packaged product Sweets and Desserts Jeni's
Powdered Jelly Donut contains 252 kcal per 100 g. A serving, 1 serving, 127 g (127 g) provides about 320 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 7.1 g | 35% |
| Cholesterol L | 66.9 mg | 22% |
| Sodium L | 157 mg | 7% |
| Total carbohydrates L | 31.5 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 26.8 g | |
| Added sugars L | 22 g | 44% |
| Protein L | 3.9 g | 8% |
| Vitamin D L | 0.79 µg | 4% |
| Calcium L | 106 mg | 8% |
| Potassium L | 109 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.4 g)
- Sugars26.8 gin the top quarter of sweets and desserts (median 23 g)
- Fat13.4 gabove the median for sweets and desserts (median 11 g)
- Saturated fat7.1 gbelow the median for sweets and desserts (median 7.5 g)
- Sodium157 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jeni's
- Barcode
- 0858241006479
- Label serving
- 1 serving (127 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CREAM, MILK, CANE SUGAR, RASPBERRY ROSE VARIEGATE (RASPBERRY PUREE, SUGAR, WATER, CORN STARCH, LEMON JUICE, NATURAL FLAVOR), PASTRY [LIGHT BROWN SUGAR, CANE SUGAR, UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), EGGS, CANOLA OIL, NATURAL FLAVORS, DRIED EGG WHITES, SALT, NUTMEG], NONFAT MILK, TAPIOCA SYRUP, SUGARED EGG YOLK (EGG YOLK SUGAR), SEA SALT, MADAGASCAR BOURBON VANILLA EXTRACT, NATURAL FLAVOR, NUTMEG OIL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarEggSaltRapeseed (canola) oilWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0858241006479. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.