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Powdered Cake Donuts, Powdered

Packaged product Sweets and Desserts Clyde's donuts

Powdered Cake Donuts, Powdered contains 417 kcal per 100 g. A serving, 1 donut, 60 g (60 g) provides about 250 kcal.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

417kcal per 100 g
5 gprotein
46.7 gcarbohydrates
23.3 gfat
250kcal in serving, 1 donut, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 23.3 g 30%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 517 mg 22%
Total carbohydrates L 46.7 g 17%
Dietary fiber L 1.7 g 6%
Total sugars L 18.3 g
Added sugars L 18.3 g 37%
Protein L 5 g 10%
Calcium L 17 mg1%
Iron L 1.8 mg10%
Potassium L 117 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 50%417kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium2%Calcium1%

Nutritional insights

  • Protein5 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber1.7 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars18.3 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat23.3 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat10 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium517 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 417 kcal417 kcal
Protein 5 g5 g
Carbohydrates 46.7 g46.7 g
Fat 23.3 g23.3 g
Fiber 1.7 g1.7 g
Sugars 18.3 g18.3 g
Sodium 517 mg517 mg

Product details

Brand
Clyde's donuts
Barcode
0020337133165
Quantity
12.6 oz/357 g
Label serving
1 DONUT (60 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm And/Or Cottonseed And/Or Canola Oil, Sugar, Dextrose, Soybean Oil, Defatted Soy Flour, Contains 2% Or Less Of: Annatto And Turmeric Extract (Color), Calcium Propionate And Sodium Propionate And Potassium Sorbate (Preservatives), Cellulose Gum, Eggs, Enzymes, Food Starch-Modified, Glycerin, Guar Gum, Hydrogenated Cottonseed Oil, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Glucono Delta-Lactone), Mono - And Diglycerides, Natural And Artificial Flavor, Polysorbate 60, Salt, Soy Lecithin, Spice, Titanium Dioxide (Color), Whey Protein Concentrate (Milk), Xanthan Gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilRapeseed (canola) oilSugarEggSaltWheat flour

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FoodCaloriesProteinCarbsFat
6 frangipane tarts Asda 417 4.4 g 58 g 18 g
Mini Cakes Delhaize 417 5.9 g 43.1 g 24.5 g
Gâteau moelleux aux pépites de chocolat Casino 417 4.6 g 50 g 23 g
Mini coulant Hacendado 417 5.9 g 38 g 24 g
Sarita chocolat cake LU 417 5.9 g 49 g 22 g
Creamy vanilla brown rice marshmallow treats Glenny's 417 4.2 g 75 g 10.4 g
Britannia cake fruity fun Britannia 417 6.1 g 58 g 17.8 g
Savane (à base de yaourt) Brossard 417 5.1 g 52 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2153745. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0020337133165. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Powdered Cake Donuts, Powdered?

100 g of Powdered Cake Donuts, Powdered has 417 kcal. Serving, 1 donut, 60 g (60 g): about 250 kcal.

How much protein is in Powdered Cake Donuts, Powdered?

Powdered Cake Donuts, Powdered contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 1 donut, 60 g (60 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Powdered Cake Donuts, Powdered?

Powdered Cake Donuts, Powdered has 46.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 18.3 g of sugars.

How much fat is in Powdered Cake Donuts, Powdered?

Powdered Cake Donuts, Powdered contains 23.3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Powdered Cake Donuts, Powdered contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Powdered Cake Donuts, Powdered?

100 g contains 517 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.