Poulet entier rôti

Packaged product Poultry U

Poulet entier rôti contains 159 kcal per 100 g.

Roughly 62% of its calories come from protein, with 36% from fat and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (155 kcal per 100 g).

100 g provides 43% of the Daily Value for Niacin (B3), 36% of the Daily Value for Riboflavin (B2) and 31% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

159kcal per 100 g
25 gprotein
0.5 gcarbohydrates
6.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 6.5 g 8%
Saturated fat L 1.9 g 10%
Cholesterol L 73.9 mg 25%
Sodium L 320 mg 14%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Added sugars L 0.8 g 2%
Protein L 25 g 50%
Vitamin A L 0 µg0%
Vitamin C L 1.5 mg2%
Vitamin D L 0 µg0%
Vitamin E L 0.31 mg2%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.46 mg36%
Niacin (B3) L 6.8 mg43%
Pantothenic acid (B5) L 0.95 mg19%
Vitamin B6 L 0.52 mg31%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 9.5 mg0.7%
Iron L 1.6 mg9%
Magnesium L 19.2 mg5%
Phosphorus L 168 mg13%
Potassium L 220 mg5%
Zinc L 1.3 mg11%
Copper L 0.14 mg15%
Manganese L 0.026 mg1%
Selenium L 0.044 µg0.1%
Iodine L 14.9 µg10%
Chloride L 486 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62%Carbohydrates: 1%Fat: 36%159kcal / 100 g
  • Protein 62%
  • Carbohydrates 1%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)43%Riboflavin (B2)36%Vitamin B631%Chloride21%Pantothenic acid (B5)19%Copper15%Phosphorus13%Zinc11%Iodine10%Thiamin (B1)10%

Nutritional insights

  • Protein25 gin the top quarter of poultry (median 18.3 g)
  • Fiber0.5 gabove the median for poultry (median 0.4 g)
  • Fat6.5 gbelow the median for poultry (median 7 g)
  • Saturated fat1.9 gabove the median for poultry (median 1.5 g)
  • Sodium320 mgbelow the median for poultry (median 425 mg)
  • Protein per 100 kcal15.7 gprotein density, useful for comparing foods with different calorie levels
  • Water65.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.4 g
Polyunsaturated fat L2.3 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.021 g
ALA (omega-3, 18:3 n-3) L0.077 g
Linoleic acid (omega-6, 18:2) L1.3 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L65.9 g
Alcohol L0 g

Product details

Brand
U
Barcode
3256225735099
Quantity
1 kg
Category
Chickens
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poulet, sel, arome naturel d'ail avec autres aromes naturels, sirop de glucose. 134 g de poulet mis en oeuvre pour 100g de produit fini. peut contenir des traces de gluten, oeuf, soja, lait, celeri, moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucose syrup

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Kebab de poulet Lidl 159 18.7 g 1.8 g 8.2 g
Hähnchen Geschnetzeltes Gyros Art Gourmeat 159 21 g 0.5 g 7.9 g
Poulet fine hePoulet aux fines herbes pré tranché Volys 159 16 g 1 g 10 g
International Cuisine Asian Style Satay Chicken International Cuisine 159 6.5 g 22.1 g 5.3 g
chicken Brest's with cheese & leek Saintsbury's 159 21.9 g 3.7 g 6.3 g
Hähnchen Minutenschnitzel Purland 159 20 g 0.7 g 8.4 g
Puten-Cevapcici Metzgerfrisch 159 17 g 0.7 g 9.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3256225735099. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Poulet entier rôti?

100 g of Poulet entier rôti has 159 kcal.

Is Poulet entier rôti high in protein?

Poulet entier rôti contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 62% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 18.3 g).

How many carbs are in Poulet entier rôti?

Poulet entier rôti has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poulet entier rôti?

Poulet entier rôti contains 6.5 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Poulet entier rôti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (43% DV), Riboflavin (B2) (36% DV), Vitamin B6 (31% DV), chloride (21% DV) and Pantothenic acid (B5) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Poulet entier rôti?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.