Poulet-Crispy, cuit

Packaged product Bread and Baked Goods Bell Suisse SA

Poulet-Crispy, cuit contains 250 kcal per 100 g.

Roughly 39% of its calories come from fat, with 34% from protein and 26% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 215 kcal per 100 g across 421 products.

100 g provides 36% of the Daily Value for Niacin (B3), 25% of the Daily Value for iodine and 16% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Poulet-Crispy, cuit by Bell Suisse SA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
21.3 gprotein
16.3 gcarbohydrates
10.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 10.9 g 14%
Saturated fat L 2.3 g 11%
Cholesterol L 77.2 mg 26%
Sodium L 960 mg 42%
Total carbohydrates L 16.3 g 6%
Dietary fiber L 0.88 g 3%
Total sugars L 1.8 g
Added sugars L 1.6 g 3%
Protein L 21.3 g 43%
Vitamin A L 31.4 µg3%
Vitamin C L 0 mg0%
Vitamin D L 0.99 µg5%
Vitamin E L 1.3 mg9%
Thiamin (B1) L 0.079 mg7%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 5.8 mg36%
Pantothenic acid (B5) L 0.78 mg16%
Vitamin B6 L 0.23 mg14%
Folate (B9) L 7.6 µg2%
Vitamin B12 L 0.34 µg14%
Calcium L 27.8 mg2%
Iron L 0.81 mg5%
Magnesium L 37.1 mg9%
Phosphorus L 171 mg14%
Potassium L 326 mg7%
Zinc L 1.1 mg10%
Copper L 0.047 mg5%
Manganese L 0.25 mg11%
Selenium L 4.5 µg8%
Iodine L 38.2 µg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 26%Fat: 39%250kcal / 100 g
  • Protein 34%
  • Carbohydrates 26%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)36%Iodine25%Pantothenic acid (B5)16%Vitamin B1214%Vitamin B614%Phosphorus14%Manganese11%Zinc10%Riboflavin (B2)9%Magnesium9%

Nutritional insights

  • Protein21.3 gin the top quarter of bread and baked goods (median 15.1 g)
  • Fiber0.88 gbelow the median for bread and baked goods (median 1.2 g)
  • Sugars1.8 gin the top quarter of bread and baked goods (median 1 g)
  • Fat10.9 gabove the median for bread and baked goods (median 9.7 g)
  • Saturated fat2.3 gabove the median for bread and baked goods (median 1.4 g)
  • Sodium960 mgin the top quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
  • Water48.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L11.8 g
Carotenoids (1)
Beta-carotene L4.9 µg
Other components (2)
Water L48.2 g
Alcohol L0 g

Product details

Brand
Bell Suisse SA
Barcode
7610162092473
Quantity
1kg
Category
Breaded chicken
Packaging
frozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande de poulet 66%, Panure ( Chapelure (farine de froment, sel de cuisine, levure, épices ), corn flakes ( maïs, sucre, sel de cuisine, émulsifiant E322), farine de froment, eau, amidon de froment, sel de cuisine) eau, huile de colza, sel de cuisine iodé, amidon de froment, fibre de blé, dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltWheat flourYeastSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610162092473. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Poulet-Crispy, cuit?

100 g of Poulet-Crispy, cuit has 250 kcal.

Is Poulet-Crispy, cuit high in protein?

Poulet-Crispy, cuit contains 21.3 g of protein per 100 g (43% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 15.1 g).

How many carbs are in Poulet-Crispy, cuit?

Poulet-Crispy, cuit has 16.3 g of total carbohydrates per 100 g, including 0.88 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poulet-Crispy, cuit?

Poulet-Crispy, cuit contains 10.9 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

What vitamins and minerals does Poulet-Crispy, cuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (36% DV), iodine (25% DV), Pantothenic acid (B5) (16% DV), Vitamin B12 (14% DV) and Vitamin B6 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Poulet-Crispy, cuit?

100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.