Potato Gnocchi Pasta
Packaged product Grains and Pasta Caesar's
Potato Gnocchi Pasta contains 225 kcal per 100 g. A serving, 1 cup, 142 g, 142 grm (142 g) provides about 320 kcal.
Roughly 79% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 127 kcal per 100 g across 105 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.35 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 18 mg | 0.8% |
| Total carbohydrates L | 44.4 g | 16% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.1 g | |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.8 mg | 0.9% |
| Calcium L | 28 mg | 2% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 79%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gabove the median for grains and pasta (median 4.1 g)
- Fiber1.4 gbelow the median for grains and pasta (median 2 g)
- Sugars2.1 gabove the median for grains and pasta (median 1.5 g)
- Fat2.8 gbelow the median for grains and pasta (median 3.2 g)
- Saturated fat0.35 gbelow the median for grains and pasta (median 0.67 g)
- Sodium18 mgin the lowest quarter of grains and pasta (median 247 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 225 kcal | 225 kcal |
| Protein | 5.6 g | 5.6 g |
| Carbohydrates | 44.4 g | 44.4 g |
| Fat | 2.8 g | 2.8 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 2.1 g | 2.1 g |
| Sodium | 18 mg | 18 mg |
Product details
- Brand
- Caesar's
- Barcode
- 0078411100206
- Quantity
- 16 oz
- Label serving
- 1 cup (142 g) (142 GRM)
- Category
- Frozen foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Enriched Durum Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes, Olive Oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPotatoOlive oil
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|---|---|---|---|---|
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| Jose ole, mextremes, coated corn taquitos, buffalo style ranch Jose Ole | 235 | 8.2 g | 31.8 g | 9.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Gnocchi Pasta?
100 g of Potato Gnocchi Pasta has 225 kcal. Serving, 1 cup, 142 g, 142 grm (142 g): about 320 kcal.
How much protein is in Potato Gnocchi Pasta?
Potato Gnocchi Pasta contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 8 g in serving, 1 cup, 142 g, 142 grm (142 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 4.1 g).
How many carbs are in Potato Gnocchi Pasta?
Potato Gnocchi Pasta has 44.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars.
How much fat is in Potato Gnocchi Pasta?
Potato Gnocchi Pasta contains 2.8 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).
How much sodium is in Potato Gnocchi Pasta?
100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2616888. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078411100206. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.