Potato & Egg Salad
Packaged product Vegetables Ziggy's
Potato & Egg Salad contains 136 kcal per 100 g. A serving, 140 g (140 g) provides about 190 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 163 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0.071 g | |
| Cholesterol L | 10.7 mg | 4% |
| Sodium L | 257 mg | 11% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 5.7 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 2.1 g | 4% |
| Calcium L | 14.3 mg | 1% |
| Iron L | 0.54 mg | 3% |
| Potassium L | 286 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gabove the median for vegetables (median 1.7 g)
- Fiber1.4 gabove the median for vegetables (median 1.4 g)
- Sugars5.7 gin the top quarter of vegetables (median 2.6 g)
- Fat7.9 gbelow the median for vegetables (median 11 g)
- Saturated fat1.4 gabove the median for vegetables (median 1.1 g)
- Sodium257 mgin the lowest quarter of vegetables (median 400 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ziggy's
- Barcode
- 0060383700010
- Quantity
- 454 g
- Label serving
- 140 g
- Category
- Potato salads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, Dressing (soybean and/or canola oil, water, sugar/glucose-fructose, prepared mustard [water, white vinegar, mustard seed, salt, turmeric, spices, garlic powder, natural flavour], frozen egg yolk, white vinegar, modified corn starch, salt, xanthan gum, phosphoric acid, sodium benzoate, potassium sorbate, mustard flour, sodium citrate, calcium disodium EDTA), Relish, Celery, Onions, Red bell peppers, Frozen cooked eggs (xanthan gum, citric acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionEggRapeseed (canola) oilSugarVinegarSaltGarlic
Similar products
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|---|---|---|---|---|
| Kartoffelsalat Genuss Welt | 136 | 2 g | 13.5 g | 7.7 g |
| Pellkartoffelsalat Penny | 136 | 2 g | 15 g | 7.5 g |
| Kartoffel Salat mit Sahne, eingelegten, gekochten Eiern und eingelegten Gurken Edeka | 135 | 1.9 g | 16.4 g | 6.6 g |
| Kartoffelsalat GUT&GÜNSTIG | 135 | 1.9 g | 16.4 g | 6.6 g |
| Nudelsalat Schwarzbach Feinkost | 135 | 2.1 g | 11 g | 9.2 g |
| Kartoffelsalat mit Sahne, Ei und Gurken Genusswelt | 135 | 1.9 g | 16.4 g | 6.6 g |
| Old Fashioned Potato Salad Trader Joe's | 135 | 1.6 g | 18.4 g | 6.4 g |
| Kartoffelsalat würzige Art Homann | 133 | 1.4 g | 16.9 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060383700010. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.