potato & cheddar flavour perogies
Packaged product Snacks No Name
Potato & cheddar flavour perogies contains 171 kcal per 100 g. A serving, 7 perogies, 210 g (210 g) provides about 360 kcal.
Roughly 69% of its calories come from carbohydrates, with 17% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 525 kcal per 100 g across 4,560 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.48 g | 2% |
| Sodium L | 314 mg | 14% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0.93 g | 2% |
| Protein L | 5.7 g | 11% |
| Calcium L | 19 mg | 1% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 69%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the lowest quarter of snacks (median 6.5 g)
- Fiber1.9 gin the lowest quarter of snacks (median 4 g)
- Sugars4.3 gin the top quarter of snacks (median 1.9 g)
- Fat3.3 gin the lowest quarter of snacks (median 31.5 g)
- Saturated fat0.48 gin the lowest quarter of snacks (median 3.4 g)
- Sodium314 mgin the lowest quarter of snacks (median 520 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383107024
- Quantity
- 2 kg
- Label serving
- 7 perogies (210 g)
- Category
- Potato crisps
- Packaging
- en:ldpe-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dough (enriched wheat flour, water, canola oil, baking powder, salt, skim milk powder, soy lecithin), Filling (potatoes, water, salt, sugar, cheddar cheese seasoning [modified milk ingredients, cheddar cheese solids, glucose solids, maltodextrin, salt, natural flavour, sodium phosphate, sodium diacetate, disodium inosinate, disodium guanylate, dried onion, spices], annatto)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSaltPotatoSugarMilkOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060383107024. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.