Postre con Dulce de Leche
Packaged product Sweets and Desserts Hacendado
Postre con Dulce de Leche contains 377 kcal per 100 g.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 301 kcal per 100 g across 329 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 22.1 g | 28% |
| Saturated fat L | 12.5 g | 63% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 38.6 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 31.7 g | |
| Added sugars L | 23.9 g | 48% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sugars31.7 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat22.1 gin the top quarter of sweets and desserts (median 6 g)
- Saturated fat12.5 gin the top quarter of sweets and desserts (median 3.6 g)
- Sodium180 mgin the top quarter of sweets and desserts (median 132 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Leche condensada 28% (leche, azúcar), azúcar, agua, mantequilla (leche), nata (leche), harina de trigo (gluten), grasas vegetales (palma, palmiste), leche desnatada, jarabe de glucosa, aceite de colza, alcohol etílico 0,8%, sal, gelatina de vacuno, almidón de maíz, pasta de cacao, espesante (goma xantana), manteca de cacao, gasificante (carbonato ácido de sodio), leche en polvo, emulgente (monoglicéridos y diglicéridos de ácidos grasos), aroma natural de vainilla, cacao desgrasado en polvo, canela, materia grasa láctea anhidra (leche), emulgente (lecitina de soja). Puede contener trazas de huevo y frutos de cáscara. Contiene un 0,8% de alcohol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarButterCreamWheat flourGlucose syrupRapeseed (canola) oilSaltCocoa butterCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture de lait Biscuiterie des Vénètes | 376 | 6 g | 73 g | 6.7 g |
| Cajeta de Leche de Cabra Envinada Cajeta de Celaya | 375 | 5.6 g | 71.9 g | 7.2 g |
| Tito cajetito las sevillanas | 373 | 4 g | 78 g | 5 g |
| Dulce de leche con caramelo Farggi | 384 | 4.5 g | 32 g | 27 g |
| Confiture de lait au beurre salé de Guérande Le Bois Jumel | 386 | 4.7 g | 45 g | 21 g |
| Amor de Minas Portão de Cambuí | 392 | 5 g | 79 g | 6 g |
| Confiture de lait Lucien Georgelin | 360 | 6.9 g | 37 g | 20 g |
| Confiture de lait Le Bois Jumel | 355 | 4.3 g | 55.1 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8402001024689. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.