Porkkanarieskanen
Packaged product Bread and Baked Goods Pullapirtti
Porkkanarieskanen contains 192 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 86 kcal.
Roughly 85% of its calories come from carbohydrates, with 11% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 295 kcal per 100 g across 450 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 39.4 g | 14% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 85%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of bread and baked goods (median 8.3 g)
- Fat0.8 gin the lowest quarter of bread and baked goods (median 6.3 g)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pullapirtti
- Barcode
- 6438706177643
- Quantity
- 270 g
- Label serving
- 1 portion (45 g)
- Category
- Flatbreads
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vesi, vehnäjauho, perunahiutale, porkkana 11 % (alkuperä: Suomi), nostatusaine (E450, E500), fermentoitu vehnäjauho, inverttisokerisiirappi, suola, hiiva, säilöntäaine (E200), jauhonparanne (E300), ohramallas. Valmistettu linjalla, jossa käsitellään myös kauraa ja ruista sisältäviä tuotteita. Ingredienser: Vatten, vetemjöl, potatisflingor, morot 11 % (ursprung: Finland), jäsningsmedel (E450, E500), fermenterat vetemjöl, invert - sockersirap, salt, jäst, konserveringsmedel (E200), mjölbehandlingsmedel (E300), kornmalt. På linjen där produkten tillverkas hanteras också produkter innehållande havre och råg. Pohjoissuomalaista Valmistaja Pulla-Pirt Lepolantie 1 Puh. Tfn 01 www.pul MOROTSTU NORDIC CAR LAKTOOSIT laktoosia | lak
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPotatoSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flax, Oat Bran & Whole Wheat Wraps Joseph's | 190 | 16.7 g | 28.6 g | 6 g |
| Spelt lopme Nye Sander | 194 | 6.8 g | 38.1 g | 0.9 g |
| Lomper Engers | 190 | 3.3 g | 46 g | 0.3 g |
| Tortillas de maíz mission Mission | 195 | 4.5 g | 39.1 g | 2.3 g |
| Lompe Buer | 196 | 5 g | 40 g | 0.8 g |
| Lefse Buer | 196 | 5 g | 40 g | 0.8 g |
| Lomper Prima | 196 | 5 g | 40 g | 0.8 g |
| Buer Lomper 10stk BUER AS | 196 | 5 g | 40 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6438706177643. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.