Pork tenderloin
Packaged product Meat
Pork tenderloin contains 107 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 120 kcal.
Roughly 65% of its calories come from protein, with 18% from fat and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.89 g | 4% |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 277 mg | 12% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Protein L | 17.9 g | 36% |
| Vitamin A L | 53.7 µg | 6% |
| Vitamin C L | 1.1 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 16%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.9 gbelow the median for meat (median 18 g)
- Sugars1.8 gin the top quarter of meat (median 0.5 g)
- Fat2.2 gin the lowest quarter of meat (median 10 g)
- Saturated fat0.89 gin the lowest quarter of meat (median 3.1 g)
- Sodium277 mgbelow the median for meat (median 439 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 179 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 107 kcal | 107 kcal |
| Protein | 17.9 g | 17.9 g |
| Carbohydrates | 4.5 g | 4.5 g |
| Fat | 2.2 g | 2.2 g |
| Fiber | n/a | n/a |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 277 mg | 277 mg |
Product details
- Barcode
- 0736490841051
- Label serving
- 4 ONZ (112 g)
- Category
- Meats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*seasonings: honey granules (cane sugar and honey), sriracha chili sauce [(chili peppers, vinegar, dehydrated garlic, sugar, salt, natural flavors, xanthan gum) and maltodextrin], sugar, salt, dehydrated garlic, red pepper, corn starch, yeast extract and sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herb Roasted Turkey Breast Columbus | 107 | 23.2 g | 1.8 g | 0.89 g |
| Ground turkey breast Giant Eagle | 107 | 23.2 g | 0 g | 0.89 g |
| Ground Turkey 99% Lean 1% Fat Good & Gather | 107 | 23.2 g | 0 g | 1.3 g |
| Bison Tenderloin Steak Frontiere | 107 | 22.3 g | 0 g | 1.8 g |
| Filete de vacuno ajillo marinado mercadona | 107 | 19.2 g | 1.3 g | 2.8 g |
| Dry Rub Seasoned Pork Tenderloin Hatfield | 107 | 17 g | 3.6 g | 1.8 g |
| Putenbrustfilet im Paprikamantel Hofmaier | 107 | 20.9 g | 1 g | 2 g |
| Bio Deutsches Corned Beef Bio Greno | 107 | 22.9 g | 0.5 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2120208. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2020. Imported November 6, 2026.
- Open Food Facts, record 0736490841051. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.