Fried Pork Skins Chili & Lime Strips

Packaged product Meat Belmar Snacks

Fried Pork Skins Chili & Lime Strips contains 536 kcal per 100 g.

Roughly 54% of its calories come from fat, with 40% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (571 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fried Pork Skins Chili & Lime Strips by Belmar Snacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
53.6 gprotein
7.1 gcarbohydrates
32.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 32.1 g 41%
Saturated fat L 10.7 g 54%
Sodium L 3,179 mg 138%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 7.1 g
Protein L 53.6 g 107%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 5%Fat: 54%536kcal / 100 g
  • Protein 40%
  • Carbohydrates 5%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein53.6 gbelow the median for meat (median 57.1 g)
  • Sugars7.1 gin the top quarter of meat (median 0 g)
  • Fat32.1 gbelow the median for meat (median 35.7 g)
  • Saturated fat10.7 gbelow the median for meat (median 11 g)
  • Sodium3,179 mgin the top quarter of meat (median 1,823 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belmar Snacks
Barcode
0850011745410
Category
Pork rind
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK SKINS, SALT, SEASONED, WITH WHEY SALT CHILI POWDER (CHILI, POPERE SPEES SALT, GARLIC POWDER),, SUGAR, ONION POWDER, CITRIC ACID., MONOSODIUM GLUTAMATE, GARLIC POWDER,, NATURAL FLAVORIS, SPICE, LIME JUICE, FOMCIER MALTODEXTRIN, LIME JUICE, SCLES, LIME OIL), PAPRIKA EXTRACT, (COLOR) LESS T, 2% SILICON DIOXIDE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried Pork Skins Chili & Lime Strips?

100 g of Fried Pork Skins Chili & Lime Strips has 536 kcal.

Is Fried Pork Skins Chili & Lime Strips high in protein?

Fried Pork Skins Chili & Lime Strips contains 53.6 g of protein per 100 g (107% of the 50 g Daily Value). About 40% of its calories come from protein. Compared with other meat, that is below the median (median 57.1 g).

How many carbs are in Fried Pork Skins Chili & Lime Strips?

Fried Pork Skins Chili & Lime Strips has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried Pork Skins Chili & Lime Strips?

Fried Pork Skins Chili & Lime Strips contains 32.1 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Fried Pork Skins Chili & Lime Strips?

100 g contains 3,179 mg of sodium, 138% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850011745410. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.