Fried pork skins, spicy
Packaged product Meat Chao Siam
Fried pork skins, spicy contains 536 kcal per 100 g. A serving, 28 g (28 g) provides about 150 kcal.
Roughly 54% of its calories come from fat, with 46% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (571 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 1,250 mg | 54% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 60.7 g | 121% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 17.9 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 232 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein60.7 gabove the median for meat (median 57.1 g)
- Fat32.1 gbelow the median for meat (median 35.7 g)
- Saturated fat7.1 gin the lowest quarter of meat (median 11 g)
- Sodium1,250 mgin the lowest quarter of meat (median 1,823 mg)
- Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chao Siam
- Barcode
- 0725330952972
- Quantity
- 28 g
- Label serving
- 28 g
- Category
- Pork rind
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork skin, seasoning sauce (soybean, corn, water, salt, food enhancer E635), mushroom seasoning (mushroom powder, salt, mushroom extract, vitamin B, calcium), natural cane sugar, yeast (disodium inosinate, disodium guanylate), red hot chili oil (vegetable oil [canola, corn, cottonseed, and/or soybean oil], red peppers).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fried Pork Skins Chili & Lime Strips Belmar Snacks | 536 | 53.6 g | 7.1 g | 32.1 g |
| Bar-B-Cue Flavored Porkskins Mutt & Jeff | 533 | 53.3 g | 6.7 g | 33.3 g |
| Pork Puffs The Curators | 532 | 71.1 g | 0.1 g | 27.8 g |
| Pork Puffs Original Salted The Curators | 532 | 72 g | 0 g | 25.6 g |
| Pork Krackles Gold Medal Snackfoods | 547 | 62.2 g | 2.4 g | 32.6 g |
| Pork Rinds Sweet BBQ Southern Recipe | 520 | 56 g | 8 g | 32 g |
| Hot Honey Pork Rinds Southern Recipe | 520 | 56 g | 8 g | 32 g |
| Golden Crunch Crispy Light Snack The Real Pork Cracking Co | 552 | 72.9 g | 2 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried pork skins, spicy?
100 g of Fried pork skins, spicy has 536 kcal. Serving, 28 g (28 g): about 150 kcal.
Is Fried pork skins, spicy high in protein?
Fried pork skins, spicy contains 60.7 g of protein per 100 g (121% of the 50 g Daily Value), or 17 g in serving, 28 g (28 g). About 46% of its calories come from protein. Compared with other meat, that is above the median (median 57.1 g).
How many carbs are in Fried pork skins, spicy?
Fried pork skins, spicy has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried pork skins, spicy?
Fried pork skins, spicy contains 32.1 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
How much sodium is in Fried pork skins, spicy?
100 g contains 1,250 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0725330952972. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.