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Pork Meat Pie

Packaged product Meals and Dishes Lidl

Pork Meat Pie contains 256 kcal per 100 g. A serving, 450 g (450 g) provides about 1,152 kcal.

Roughly 51% of its calories come from carbohydrates, with 36% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork Meat Pie by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
8.1 gprotein
32 gcarbohydrates
10 gfat
1,152kcal in serving, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 10 g 13%
Saturated fat L 1.8 g 9%
Sodium L 440 mg 19%
Total carbohydrates L 32 g 12%
Dietary fiber L 2.6 g 9%
Total sugars L 3.2 g
Added sugars L 1.2 g 2%
Protein L 8.1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 51%Fat: 36%256kcal / 100 g
  • Protein 13%
  • Carbohydrates 51%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.1 gbelow the median for meals and dishes (median 10 g)
  • Fiber2.6 gabove the median for meals and dishes (median 1.8 g)
  • Sugars3.2 gabove the median for meals and dishes (median 2.6 g)
  • Fat10 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat1.8 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium440 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489168997
Quantity
450 g
Label serving
450 g
Category
Country-style Pâtés
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Swaarde tie 112 g 286 kcal en 2g. % RI 14% 16% 10% 11,2 g 2,0 g 35,8 g 3,6g 9,1 g 18% 1,23 g 21% pain) 13% 4% ES 26.12130/LU CE 3251 009 07/11/23 4 056489 168997 Geko max. - Onge houd Netto 4 07

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilSaltSugarEggWheat flourMilkOnionOlive oil

Source of the nutrition information

  • Open Food Facts, record 4056489168997. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Meat Pie?

100 g of Pork Meat Pie has 256 kcal. Serving, 450 g (450 g): about 1,152 kcal.

How much protein is in Pork Meat Pie?

Pork Meat Pie contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 36.5 g in serving, 450 g (450 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Pork Meat Pie?

Pork Meat Pie has 32 g of total carbohydrates per 100 g, including 2.6 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Meat Pie?

Pork Meat Pie contains 10 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Pork Meat Pie?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.