Pork Lumpia
Packaged product Meals and Dishes Summ! (Fine Choice Foods)
Pork Lumpia contains 264 kcal per 100 g. A serving, 2 pieces, 72 g (72 g) provides about 190 kcal.
Roughly 50% of its calories come from fat, with 36% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 207 kcal per 100 g across 72 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 2.1 g | 10% |
| Cholesterol L | 13.9 mg | 5% |
| Sodium L | 486 mg | 21% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 2.8 g | |
| Protein L | 9.7 g | 19% |
| Calcium L | 29.2 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 264 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 36%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gin the top quarter of meals and dishes (median 5.9 g)
- Fiber2.8 gabove the median for meals and dishes (median 2 g)
- Sugars2.8 gabove the median for meals and dishes (median 2.5 g)
- Fat15.3 gin the top quarter of meals and dishes (median 5.5 g)
- Saturated fat2.1 gabove the median for meals and dishes (median 1.9 g)
- Sodium486 mgbelow the median for meals and dishes (median 557 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Summ! (Fine Choice Foods)
- Barcode
- 0057356350457
- Label serving
- 2 pieces (72 g)
- Category
- Meal kits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, Carrot, Cabbage, Textured soy flour, Water, Garlic, Celery, Soy sauce, Soybean, Wheat, Salt, Onion, Corn starch, Sugar, Granulated garlic, Canola oil, Natural flavour, Spice, Sesame oil, Water, Unbleached enriched flour, Wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid, Salt, Leavening, Sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate, Calcium sulfate, Canola oil, Water, Sugar, Modified corn starch, Vinegar, Tomato paste, Salt, Granulated garlic, Chili flakes, Spice, Guar gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilWheat flourGarlicOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Lumpia?
100 g of Pork Lumpia has 264 kcal. Serving, 2 pieces, 72 g (72 g): about 190 kcal.
How much protein is in Pork Lumpia?
Pork Lumpia contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 7 g in serving, 2 pieces, 72 g (72 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 5.9 g).
How many carbs are in Pork Lumpia?
Pork Lumpia has 25 g of total carbohydrates per 100 g, including 2.8 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Lumpia?
Pork Lumpia contains 15.3 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).
How much sodium is in Pork Lumpia?
100 g contains 486 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057356350457. License: ODbL 1.0 (Open Food Facts). Source record dated January 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.