Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled: Nutrition Facts
Generic food Cooked Meat
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled contains 216 kcal per 100 g. A typical serving of 1 chop, excluding refuse, yield from 1 raw chop, with refuse, weighing 113 g (71 g) provides about 153 kcal.
Roughly 57% of its calories come from protein, with 43% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pork products on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.
100 g provides 86% of the Daily Value for selenium, 75% of the Daily Value for Thiamin (B1) and 33% of the Daily Value for Niacin (B3).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 216 kcal | |
| Total fat ? | 10.1 g | 13% |
| Saturated fat ? | 3.6 g | 18% |
| Cholesterol ? | 81 mg | 27% |
| Sodium ? | 65 mg | 3% |
| Total carbohydrates Z | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars | not reported | |
| Protein ? | 29.5 g | 59% |
| Vitamin A ? | 2 µg | 0.2% |
| Vitamin C ? | 0.3 mg | 0.3% |
| Thiamin (B1) ? | 0.89 mg | 75% |
| Riboflavin (B2) ? | 0.32 mg | 25% |
| Niacin (B3) ? | 5.2 mg | 33% |
| Pantothenic acid (B5) ? | 0.75 mg | 15% |
| Vitamin B6 ? | 0.4 mg | 24% |
| Folate (B9) C | 9 µg | 2% |
| Vitamin B12 ? | 0.7 µg | 29% |
| Calcium ? | 31 mg | 2% |
| Iron ? | 0.82 mg | 5% |
| Magnesium ? | 28 mg | 7% |
| Phosphorus ? | 245 mg | 20% |
| Potassium ? | 420 mg | 9% |
| Zinc ? | 2.4 mg | 22% |
| Copper ? | 0.07 mg | 8% |
| Manganese ? | 0.02 mg | 0.9% |
| Selenium M | 47.3 µg | 86% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29.5 gin the top quarter of pork products (median 22 g)
- Fat10.1 gabove the median for pork products (median 9.2 g)
- Saturated fat3.6 gabove the median for pork products (median 2.9 g)
- Sodium65 mgbelow the median for pork products (median 87 mg)
- Protein per 100 kcal13.6 gprotein density, useful for comparing foods with different calorie levels
- Water57 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 4.6 g |
|---|---|
| Polyunsaturated fat ? | 0.64 g |
Amino acids (18)
| Tryptophan ? | 0.37 g |
|---|---|
| Threonine ? | 1.3 g |
| Isoleucine ? | 1.4 g |
| Leucine ? | 2.4 g |
| Lysine ? | 2.6 g |
| Methionine ? | 0.78 g |
| Cystine ? | 0.38 g |
| Phenylalanine ? | 1.2 g |
| Tyrosine ? | 1 g |
| Valine ? | 1.6 g |
| Arginine ? | 1.8 g |
| Histidine ? | 1.2 g |
| Alanine ? | 1.7 g |
| Aspartic acid ? | 2.7 g |
| Glutamic acid ? | 4.6 g |
| Glycine ? | 1.4 g |
| Proline ? | 1.2 g |
| Serine ? | 1.2 g |
Individual fatty acids (11)
| Linoleic acid (omega-6, 18:2) ? | 0.54 g |
|---|---|
| SFA 10:0 ? | 0.01 g |
| SFA 12:0 ? | 0.01 g |
| SFA 14:0 ? | 0.13 g |
| SFA 16:0 ? | 2.2 g |
| SFA 18:0 ? | 1.1 g |
| MUFA 18:1 ? | 4.1 g |
| PUFA 18:3 ? | 0.01 g |
| PUFA 20:4 ? | 0.04 g |
| MUFA 16:1 ? | 0.35 g |
| MUFA 20:1 ? | 0.09 g |
Carotenoids (1)
| Retinol ? | 2 µg |
|---|
Other components (6)
| Water ? | 57 g |
|---|---|
| Ash ? | 1.2 g |
| Energy ? | 904 kJ |
| Vitamin A, IU ? | 6 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 9 µg |
Other forms of Pork
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised Cooked | 218 | 29.8 g | 0 g | 10.1 g |
| Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Cooked | 212 | 29.3 g | 0 g | 9.7 g |
| Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Cooked | 216 | 30 g | 0 g | 9.7 g |
| Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled Cooked | 211 | 29.2 g | 0 g | 9.5 g |
| Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled Cooked | 219 | 29 g | 0 g | 10.5 g |
| Game meat, opossum, cooked, roasted Cooked | 221 | 30.2 g | 0 g | 10.2 g |
| Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised Cooked | 204 | 29.5 g | 0 g | 9.5 g |
| Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Cooked | 217 | 30.2 g | 0 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168304. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.