Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated: Nutrition Facts
Generic food Meat
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated contains 167 kcal per 100 g. A typical serving of 1 lb (454 g) provides about 758 kcal.
Roughly 59% of its calories come from fat, with 40% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for pork products on FoodFactly (180 kcal per 100 g).
100 g provides 65% of the Daily Value for selenium, 26% of the Daily Value for Thiamin (B1) and 21% of the Daily Value for Niacin (B3).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 167 kcal | |
| Total fat C | 11 g | 14% |
| Saturated fat C | 3.6 g | 18% |
| Trans fat C | 0.084 g | |
| Cholesterol C | 52 mg | 17% |
| Sodium C | 964 mg | 42% |
| Total carbohydrates C | 0.66 g | 0.2% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0.66 g | |
| Protein C | 16.7 g | 33% |
| Vitamin A C | 9 µg | 1% |
| Vitamin C C | 0 mg | 0% |
| Vitamin E C | 0.32 mg | 2% |
| Vitamin K C | 0 µg | 0% |
| Thiamin (B1) C | 0.31 mg | 26% |
| Riboflavin (B2) C | 0.18 mg | 14% |
| Niacin (B3) C | 3.4 mg | 21% |
| Pantothenic acid (B5) C | 0.44 mg | 9% |
| Vitamin B6 C | 0.24 mg | 14% |
| Folate (B9) C | 1 µg | 0.3% |
| Vitamin B12 C | 0.31 µg | 13% |
| Choline C | 68.6 mg | 12% |
| Calcium C | 7 mg | 0.5% |
| Iron C | 0.72 mg | 4% |
| Magnesium C | 17 mg | 4% |
| Phosphorus C | 214 mg | 17% |
| Potassium C | 219 mg | 5% |
| Zinc C | 1.8 mg | 17% |
| Copper C | 0.097 mg | 11% |
| Manganese C | 0.022 mg | 1% |
| Selenium C | 35.7 µg | 65% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 2%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the lowest quarter of pork products (median 22 g)
- Sugars0.66 gin the top quarter of pork products (median 0 g)
- Fat11 gabove the median for pork products (median 9.2 g)
- Saturated fat3.6 gabove the median for pork products (median 2.9 g)
- Sodium964 mgin the top quarter of pork products (median 87 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water69.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 5 g |
|---|---|
| Polyunsaturated fat C | 1.5 g |
Sugars and starch (6)
| Sucrose C | 0.45 g |
|---|---|
| Glucose C | 0.17 g |
| Fructose C | 0.04 g |
| Lactose C | 0 g |
| Maltose C | 0 g |
| Galactose C | 0 g |
Amino acids (19)
| Tryptophan C | 0.15 g |
|---|---|
| Threonine C | 0.74 g |
| Isoleucine C | 0.75 g |
| Leucine C | 1.3 g |
| Lysine C | 1.4 g |
| Methionine C | 0.39 g |
| Cystine C | 0.19 g |
| Phenylalanine C | 0.66 g |
| Tyrosine C | 0.53 g |
| Valine C | 0.84 g |
| Arginine C | 1.1 g |
| Histidine C | 0.73 g |
| Alanine C | 0.99 g |
| Aspartic acid C | 1.5 g |
| Glutamic acid C | 2.4 g |
| Glycine C | 0.9 g |
| Proline C | 0.72 g |
| Serine C | 0.65 g |
| Hydroxyproline C | 0.13 g |
Individual fatty acids (28)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 1.3 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0.13 g |
| SFA 16:0 C | 2.3 g |
| SFA 18:0 C | 1.1 g |
| SFA 20:0 C | 0.018 g |
| MUFA 18:1 C | 4.7 g |
| PUFA 18:3 C | 0.057 g |
| PUFA 20:4 C | 0.044 g |
| SFA 22:0 C | 0.013 g |
| MUFA 14:1 C | 0 g |
| MUFA 16:1 C | 0.24 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.078 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
| SFA 15:0 C | 0 g |
| SFA 17:0 C | 0.03 g |
| PUFA 20:2 n-6 c,c C | 0.056 g |
| MUFA 17:1 C | 0 g |
| PUFA 20:3 C | 0 g |
| MUFA 15:1 C | 0 g |
Carotenoids (13)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 9 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
| Tocopherol, beta C | 0.01 mg |
| Tocopherol, gamma C | 0.08 mg |
| Tocopherol, delta C | 0 mg |
| Tocotrienol, alpha C | 0.03 mg |
| Tocotrienol, beta C | 0 mg |
| Tocotrienol, gamma C | 0.02 mg |
| Tocotrienol, delta C | 0 mg |
Other components (14)
| Water C | 69.2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash C | 2.9 g |
| Theobromine C | 0 mg |
| Energy C | 699 kJ |
| Vitamin A, IU C | 32 IU |
| Vitamin K (Menaquinone-4) C | 0 µg |
| Vitamin K (Dihydrophylloquinone) C | 0 µg |
| Folic acid C | 0 µg |
| Folate, food C | 1 µg |
| Betaine C | 2.3 mg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Pork
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham, sliced | 164 | 16.6 g | 3.6 g | 8.8 g |
| Oscar Mayer, Ham (chopped with natural juice) | 180 | 16.3 g | 3.7 g | 11.2 g |
| Honey roll sausage, beef | 182 | 18.6 g | 2.2 g | 10.5 g |
| Lebanon bologna, beef | 172 | 19 g | 0.44 g | 10.4 g |
| Headcheese, pork | 157 | 13.8 g | 0 g | 10.9 g |
| Head cheese | 157 | 13.8 g | 0 g | 10.9 g |
| Sausage, Italian, sweet, links | 149 | 16.1 g | 2.1 g | 8.4 g |
| Salami, made from any type of meat, reduced fat | 172 | 19.2 g | 1.6 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pork?
100 g of pork has 167 kcal. 1 lb (454 g): about 758 kcal. 3 oz (85 g): about 142 kcal.
Is pork high in protein?
Pork contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 75.5 g in 1 lb (454 g). About 40% of its calories come from protein. Compared with other pork products, that is in the lowest quarter (median 22 g).
How many carbs are in pork?
Pork has 0.66 g of total carbohydrates per 100 g, including 0 g of fiber and 0.66 g of sugars.
How much fat is in pork?
Pork contains 11 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (65% DV), Thiamin (B1) (26% DV), Niacin (B3) (21% DV), phosphorus (17% DV) and zinc (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pork?
100 g contains 964 mg of sodium, 42% of the 2,300 mg Daily Value.
Does pork have the same nutrition not specified and cooked?
No. Per 100 g, pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated has 167 kcal, while pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium has 541 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168347. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.