Calories in Pork and vegetables, Hawaiian style
Generic food Meals and Dishes
Pork and vegetables, Hawaiian style contains 89 kcal per 100 g. A typical serving of 1 cup (252 g) provides about 224 kcal.
Roughly 36% of its calories come from fat, with 33% from protein and 31% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in stir-fry and soy-based sauce mixtures on FoodFactly, where the median is 144 kcal per 100 g across 70 foods.
100 g provides 20% of the Daily Value for Thiamin (B1), 17% of the Daily Value for Vitamin K and 15% of the Daily Value for selenium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 89 kcal | |
| Total fat C | 3.6 g | 5% |
| Saturated fat C | 0.98 g | 5% |
| Cholesterol C | 18 mg | 6% |
| Sodium C | 202 mg | 9% |
| Total carbohydrates C | 7 g | 3% |
| Dietary fiber C | 1.9 g | 7% |
| Total sugars C | 2.2 g | |
| Protein C | 7.4 g | 15% |
| Vitamin A C | 85 µg | 9% |
| Vitamin C C | 3.7 mg | 4% |
| Vitamin D C | 0.2 µg | 1% |
| Vitamin E C | 0.67 mg | 4% |
| Vitamin K C | 20.8 µg | 17% |
| Thiamin (B1) C | 0.24 mg | 20% |
| Riboflavin (B2) C | 0.12 mg | 9% |
| Niacin (B3) C | 1.8 mg | 11% |
| Vitamin B6 C | 0.23 mg | 13% |
| Folate (B9) C | 17 µg | 4% |
| Vitamin B12 C | 0.16 µg | 7% |
| Choline C | 26.7 mg | 5% |
| Calcium C | 26 mg | 2% |
| Iron C | 0.63 mg | 4% |
| Magnesium C | 19 mg | 5% |
| Phosphorus C | 84 mg | 7% |
| Potassium C | 250 mg | 5% |
| Zinc C | 0.88 mg | 8% |
| Copper C | 0.074 mg | 8% |
| Selenium C | 8.1 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 31%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the lowest quarter of stir-fry and soy-based sauce mixtures (median 10.4 g)
- Fiber1.9 gin the top quarter of stir-fry and soy-based sauce mixtures (median 1 g)
- Sugars2.2 gabove the median for stir-fry and soy-based sauce mixtures (median 1.6 g)
- Fat3.6 gin the lowest quarter of stir-fry and soy-based sauce mixtures (median 8 g)
- Saturated fat0.98 gin the lowest quarter of stir-fry and soy-based sauce mixtures (median 1.7 g)
- Sodium202 mgin the lowest quarter of stir-fry and soy-based sauce mixtures (median 274 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
- Water80.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.3 g |
|---|---|
| Polyunsaturated fat C | 0.96 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.91 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0.002 g |
| SFA 12:0 C | 0.003 g |
| SFA 14:0 C | 0.028 g |
| SFA 16:0 C | 0.65 g |
| SFA 18:0 C | 0.27 g |
| MUFA 18:1 C | 1.2 g |
| PUFA 18:3 C | 0.026 g |
| PUFA 20:4 C | 0.009 g |
| MUFA 16:1 C | 0.069 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.025 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 845 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 130 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 331 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 80.9 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 17 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cabbage with ham hocks | 75 | 7.8 g | 4.9 g | 2.6 g |
| Gumbo with rice | 89 | 8.2 g | 6.6 g | 3.4 g |
| Restaurant, Chinese, beef and vegetables | 105 | 7.1 g | 7.3 g | 5.3 g |
| Szechuan beef | 105 | 7.1 g | 7.3 g | 5.3 g |
| Hunan beef | 105 | 7.1 g | 7.3 g | 5.3 g |
| Restaurant, Chinese, chicken chow mein | 85 | 6.8 g | 8.3 g | 2.8 g |
| Stew, NFS | 99 | 8.9 g | 6.3 g | 4.1 g |
| Moo Goo Gai Pan | 69 | 7.1 g | 4.9 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pork and vegetables?
100 g of pork and vegetables has 89 kcal. 1 cup (252 g): about 224 kcal.
How much protein is in pork and vegetables?
Pork and vegetables contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 18.7 g in 1 cup (252 g). About 33% of its calories come from protein. Compared with other stir-fry and soy-based sauce mixtures, that is in the lowest quarter (median 10.4 g).
How many carbs are in pork and vegetables?
Pork and vegetables has 7 g of total carbohydrates per 100 g, including 1.9 g of fiber and 2.2 g of sugars.
How much fat is in pork and vegetables?
Pork and vegetables contains 3.6 g of fat per 100 g, of which 0.98 g is saturated (5% of the Daily Value).
What vitamins and minerals does pork and vegetables contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (20% DV), Vitamin K (17% DV), selenium (15% DV), Vitamin B6 (13% DV) and Niacin (B3) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pork and vegetables?
100 g contains 202 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706761. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.