Popcorn chicken
Packaged product Snacks Hy-vee
Popcorn chicken contains 250 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 210 kcal.
Roughly 50% of its calories come from fat, with 26% from carbohydrates and 24% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (250 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 583 mg | 25% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 15.5 g | 31% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.86 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 26%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.5 gin the top quarter of snacks (median 8 g)
- Fiber0 gin the lowest quarter of snacks (median 1.6 g)
- Sugars0 gin the lowest quarter of snacks (median 1.8 g)
- Fat14.3 gin the top quarter of snacks (median 9.5 g)
- Saturated fat2.4 gabove the median for snacks (median 2.1 g)
- Sodium583 mgabove the median for snacks (median 521 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.2 g |
|---|---|
| Polyunsaturated fat L | 7.1 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 15.5 g | 15.5 g |
| Carbohydrates | 16.7 g | 16.7 g |
| Fat | 14.3 g | 14.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 583 mg | 583 mg |
Product details
- Brand
- Hy-vee
- Barcode
- 0075450235173
- Quantity
- 29 oz
- Label serving
- 3 ONZ (84 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Boneless skinless chicken breast with rib meat, wheat flour, water, contains 2% or less of the following: buttermilk powder, dextrose, extractives of paprika, salt, sodium phosphates, spices, yellow corn flour. breading set in vegetable oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Popcorn Chicken Perdue | 250 | 11.9 g | 31 g | 8.3 g |
| Soft Pretzels SuperPretzel | 250 | 7.8 g | 51.6 g | 0 g |
| Fully baked soft pretzels J&J Snack Foods Corp | 250 | 6.3 g | 53.1 g | 0 g |
| Super pretzel, pretzel fils, stuffed dost pretzel sticks, pepper jack Super Pretzel | 250 | 9.6 g | 36.5 g | 8.7 g |
| Mozzarella stuffed soft pretzel sticks, mozzarella J&J Snackfoods Corp. | 250 | 13.5 g | 34.6 g | 7.7 g |
| Baked Soft Pretzels Meijer | 250 | 6.3 g | 53.1 g | 0.78 g |
| Pretzel Stick Roll Coborn's Incorporated | 250 | 6.3 g | 47.9 g | 3.1 g |
| Baked soft pretzels Wegmans | 250 | 6.3 g | 53.1 g | 0.78 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2140180. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075450235173. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.