Pomodori Seccho
Packaged product Vegetables Saclà
Pomodori Seccho contains 240 kcal per 100 g.
Roughly 75% of its calories come from fat, with 17% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 203 kcal per 100 g across 591 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 1,280 mg | 56% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 8.7 g | 31% |
| Total sugars L | 7.5 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 17%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gbelow the median for vegetables (median 4.2 g)
- Fiber8.7 gin the top quarter of vegetables (median 5.7 g)
- Sugars7.5 gbelow the median for vegetables (median 8.6 g)
- Fat16 gabove the median for vegetables (median 13 g)
- Saturated fat1.8 gabove the median for vegetables (median 1.3 g)
- Sodium1,280 mgabove the median for vegetables (median 1,084 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saclà
- Barcode
- 8001060016606
- Quantity
- 960 g
- Category
- Dried tomatoes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates séchées (partiellement rehydratés) 50% anhydride sulfureux), huile de tournesol, correcteurs d'acidité, acide lactique, acide citrique, sel, sucre, origan, poivre noir (moulu), ail (en poudre), affermissant : chlorure de calcium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSaltSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caviar de tomates séchées Croc' Frais | 240 | 5 g | 19 g | 16 g |
| Sun dried tomatoes AGRO.VI.M.S.A | 241 | 5.1 g | 23.4 g | 14.1 g |
| Gemarineerde zongedroogde tomaat Coop | 243 | 4.6 g | 12.2 g | 18.4 g |
| Sun Dried Tomatoes Norpaco | 237 | 5.3 g | 21 g | 13.2 g |
| Pomodori secchi S.A.TOS | 237 | 4.9 g | 21.7 g | 13.5 g |
| Tomaten getrocknete Krini | 237 | 3.3 g | 14 g | 17 g |
| Getrocknete Tomaten Krini | 237 | 3.3 g | 14 g | 17 g |
| Tomates sechées Gusti di Capo Peloro | 236 | 13 g | 40 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001060016606. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 7, 2026.
Last updated: . Source description: "POMODORI SECCHO". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.