How many calories are in Polpettone?

100 g of Polpettone has 206 kcal.

Is Polpettone high in protein?

Polpettone contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 29% of its calories come from protein.

How many carbs are in Polpettone?

Polpettone has 5.1 g of total carbohydrates per 100 g, including 0 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Polpettone?

Polpettone contains 14 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Polpettone contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (27% DV), Niacin (B3) (21% DV), zinc (17% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Polpettone?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Polpettone

Packaged product Meat Tigros

Polpettone contains 206 kcal per 100 g.

Roughly 61% of its calories come from fat, with 29% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (213 kcal per 100 g).

100 g provides 27% of the Daily Value for Vitamin B6, 21% of the Daily Value for Niacin (B3) and 17% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

206kcal per 100 g

15 gprotein

5.1 gcarbohydrates

14 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	206 kcal
Total fat L	14 g	18%
Saturated fat L	4.8 g	24%
Cholesterol L	86.1 mg	29%
Sodium L	680 mg	30%
Total carbohydrates L	5.1 g	2%
Dietary fiber L	0 g	0%
Total sugars L	1.1 g
Added sugars L	0 g	0%
Protein L	15 g	30%
Vitamin A L	19 µg	2%
Vitamin C L	0 mg	0%
Vitamin D L	0.6 µg	3%
Vitamin E L	0.25 mg	2%
Thiamin (B1) L	0.024 mg	2%
Riboflavin (B2) L	0.064 mg	5%
Niacin (B3) L	3.4 mg	21%
Pantothenic acid (B5) L	0.39 mg	8%
Vitamin B6 L	0.46 mg	27%
Folate (B9) L	2 µg	0.5%
Vitamin B12 L	0.21 µg	9%
Calcium L	14.1 mg	1%
Iron L	0.76 mg	4%
Magnesium L	30.2 mg	7%
Phosphorus L	182 mg	15%
Potassium L	305 mg	6%
Zinc L	1.8 mg	17%
Copper L	0.06 mg	7%
Manganese L	0.012 mg	0.5%
Selenium L	2.3 µg	4%
Iodine L	2 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 29%
Carbohydrates 10%
Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber0 gin the lowest quarter of meat (median 0.5 g)
Sugars1.1 gbelow the median for meat (median 1.2 g)
Fat14 gbelow the median for meat (median 15 g)
Saturated fat4.8 gbelow the median for meat (median 5.2 g)
Sodium680 mgabove the median for meat (median 640 mg)
Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Water69.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.042 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	69.1 g
Alcohol L	0 g

Product details

Brand: Tigros
Barcode: 8030582508580
Quantity: 700 g
Category: Meatloafs
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne di tacchino e pollo (origine: Italia) 60%. di suino (origine: Italia) 19%, acqua, preparato per panatura (fecola di patata, farina di riso, acqua, fiocco di patata, olio di oliva, Lievito di birra, sale agente Lievitante: 5000); addensante: E412), fibre vegetali (Limone, Lime. bambù, patata, carota), sale iodato (sale, iodato di potassio 0007%), amido di patata, fiocchi di patate, aromi naturali. UVO disidratato, LATTE scremato in polvere, estratto di levito, formaggio (LATTE, sale, starter, caglio), cipolla disidratata, spezie, piante aromatiche, sale, olio di girasole. prezzemolo 0,3%, aromi (con LATTOSIO), antiossidante: E301: correttore di acidità: E262.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Potato Onion Sunflower oil Rice Olive oil Yeast Milk

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Buona domenica Amadori	206	15 g	5.1 g	14 g
Pain de viande Boni	211	15 g	4 g	15 g
Traditional Meatloaf in a classic tomato sauce Trader Joe's	200	14.1 g	10.6 g	15.5 g
Polpettone esselunga Esselunga	213	18.9 g	5.7 g	12.5 g
Bon Roll Classico AIA	199	16 g	4.4 g	13 g
Bonroll con spinaci Aia	220	14 g	5 g	16 g
มีทโลฟ พริกไทย Tops	220	12 g	2 g	18 g
I gistorolli Martini	192	15 g	3.5 g	13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8030582508580. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.