Polenta taragna

Packaged product Meals and Dishes Moro

Polenta taragna contains 348 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 10% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (350 kcal per 100 g).

100 g provides 36% of the Daily Value for copper, 29% of the Daily Value for manganese and 28% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Polenta taragna by Moro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
8.3 gprotein
68 gcarbohydrates
3.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 3.2 g 4%
Saturated fat L 0.7 g 4%
Cholesterol L 0 mg 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 68 g 25%
Dietary fiber L 7.4 g 26%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 8.3 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0.13 mg0.1%
Vitamin D L 0 µg0%
Vitamin E L 0.48 mg3%
Thiamin (B1) L 0.29 mg24%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 4.5 mg28%
Pantothenic acid (B5) L 0.75 mg15%
Vitamin B6 L 0.34 mg20%
Folate (B9) L 50.4 µg13%
Vitamin B12 L 0 µg0%
Calcium L 13.9 mg1%
Iron L 1.8 mg10%
Magnesium L 94.8 mg23%
Phosphorus L 172 mg14%
Potassium L 247 mg5%
Zinc L 1.4 mg12%
Copper L 0.32 mg36%
Manganese L 0.68 mg29%
Selenium L 4.1 µg7%
Iodine L 1.5 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 81%Fat: 9%348kcal / 100 g
  • Protein 10%
  • Carbohydrates 81%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper36%Manganese29%Niacin (B3)28%Thiamin (B1)24%Magnesium23%Vitamin B620%Pantothenic acid (B5)15%Phosphorus14%Folate (B9)13%Zinc12%

Nutritional insights

  • Protein8.3 gin the top quarter of meals and dishes (median 6.9 g)
  • Fiber7.4 gin the top quarter of meals and dishes (median 3 g)
  • Sugars1.5 gin the top quarter of meals and dishes (median 0.64 g)
  • Fat3.2 gin the top quarter of meals and dishes (median 1.6 g)
  • Saturated fat0.7 gin the top quarter of meals and dishes (median 0.25 g)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water11.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L66.7 g
Carotenoids (1)
Beta-carotene L48.5 µg
Other components (2)
Water L11.3 g
Alcohol L0 g

Product details

Brand
Moro
Barcode
8009580152774
Quantity
1000 gr
Label serving
100
Category
Cornmeal
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FARINA DI MAIS INTEGRALE e FARINA DI GRANO SARACENO INTEGRALE (20%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Farine de Mais Moulins Waast 348 5 g 77 g 1.2 g
Farina di Mais Biance Sala Cereali 348 6.1 g 72.5 g 1.6 g
Harina de maíz precocida Auchan 348 6.9 g 74.7 g 1.1 g
Polenta Bergamasca Molino Nicoli 348 7.5 g 77.3 g 1 g
Farine de maïs Agronature 348 6.7 g 76 g 1.3 g
Farine Pivetti 348 11 g 72 g 1 g
Farina di mais Molino Tudori 348 7.8 g 76 g 1.1 g
Farina di mais per polenta Fioretto Molino Rossetto 348 7.8 g 76 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8009580152774. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Polenta taragna?

100 g of Polenta taragna has 348 kcal.

How much protein is in Polenta taragna?

Polenta taragna contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.9 g).

How many carbs are in Polenta taragna?

Polenta taragna has 68 g of total carbohydrates per 100 g, including 7.4 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Polenta taragna?

Polenta taragna contains 3.2 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Polenta taragna contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (36% DV), manganese (29% DV), Niacin (B3) (28% DV), Thiamin (B1) (24% DV) and magnesium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Polenta taragna?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.