Poivrons doux au thon
Packaged product Vegetables Ortomio
Poivrons doux au thon contains 155 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 133 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 18 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 58%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gabove the median for vegetables (median 4 g)
- Fiber5.6 gin the top quarter of vegetables (median 1.5 g)
- Sugars18 gin the top quarter of vegetables (median 3.1 g)
- Fat5.3 gbelow the median for vegetables (median 7.4 g)
- Saturated fat0.9 gbelow the median for vegetables (median 1.5 g)
- Sodium1,000 mgin the top quarter of vegetables (median 440 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ortomio
- Barcode
- 8010503193668
- Quantity
- 280 g
- Category
- Stuffed peppers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poivrons rouges "Ciliegini" 56%, huile de tournesol, haché de legumes 8% [artichaux, tomates séchées, CHAPELURE (farine de BLÉ, eau, sel, levure), THON 5%, huile d'olive, poivrones, épices, arômes, sel. conservateur: sorbate de potassium], capres 3%, sel, sucre, vinaigre de vin blanc. correcteurs d'acidité: acide citrique et acide lactique, antioxydant: acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltSugarVinegarTomatoOlive oilWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits Poivrons aux Anchois Légèrement Marinés Tapasti | 155 | 6.1 g | 3.1 g | 13.1 g |
| Poivrons farcis au thon L'Apéro d'Achille | 154 | 6.4 g | 4.8 g | 12 g |
| Poivrons farcis Delhaize | 152 | 9.7 g | 3.1 g | 11 g |
| Mini poivrons farcis à la ricotta L'Atelier blini | 148 | 3.1 g | 15 g | 8.5 g |
| Poivrons farcis au riz Yarden | 167 | 0.17 g | 5.8 g | 8.2 g |
| Carrefour CENTROS COMERCIALES CARREFOUR S.A. | 139 | 7 g | 10 g | 7.3 g |
| Pepperoncini rellenos de queso Dia | 173 | 2.5 g | 13.1 g | 11.8 g |
| Poivrons farcis Carrefour | 136 | 1.7 g | 1.6 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8010503193668. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.