Poêlée Parisienne BIO

Packaged product Vegetables Yummy

Poêlée Parisienne BIO contains 96 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 59 kcal per 100 g across 28 products.

100 g provides 10% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poêlée Parisienne BIO by Yummy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
1.9 gprotein
13.1 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 3 g 4%
Saturated fat L 0.6 g 3%
Cholesterol L 0 mg 0%
Sodium L 144 mg 6%
Total carbohydrates L 13.1 g 5%
Dietary fiber L 2 g 7%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 1.9 g 4%
Vitamin A L 0.001 µg0%
Vitamin C L 5.8 mg6%
Vitamin D L 0.044 µg0.2%
Vitamin E L 0.94 mg6%
Thiamin (B1) L 0.063 mg5%
Riboflavin (B2) L 0.076 mg6%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 38.7 µg10%
Vitamin B12 L 0 µg0%
Calcium L 23 mg2%
Iron L 0.45 mg2%
Magnesium L 14.5 mg3%
Phosphorus L 41.1 mg3%
Potassium L 260 mg6%
Zinc L 0.25 mg2%
Copper L 0.091 mg10%
Manganese L 0.12 mg5%
Selenium L 4.4 µg8%
Iodine L 4.1 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 60%Fat: 31%96kcal / 100 g
  • Protein 9%
  • Carbohydrates 60%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper10%Vitamin B610%Folate (B9)10%Pantothenic acid (B5)8%Selenium8%Niacin (B3)8%Vitamin C6%Vitamin E6%Riboflavin (B2)6%Potassium6%

Nutritional insights

  • Protein1.9 gabove the median for vegetables (median 1.6 g)
  • Fiber2 gin the lowest quarter of vegetables (median 2.6 g)
  • Sugars0.5 gin the lowest quarter of vegetables (median 2.6 g)
  • Fat3 gabove the median for vegetables (median 2.1 g)
  • Saturated fat0.6 gabove the median for vegetables (median 0.3 g)
  • Sodium144 mgbelow the median for vegetables (median 180 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water80.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L4.1 g
Carotenoids (1)
Beta-carotene L1,490 µg
Other components (2)
Water L80.4 g
Alcohol L0 g

Product details

Brand
Yummy
Barcode
3760032004755
Quantity
450 g
Category
Pan-fried vegetables
Packaging
fr:sachet-en-plastique
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haricot vert* 29,1%, pomme de terre préfrite* 24% (pomme de terre*, huile de tournesol*), carotte* 17%, champignon de Paris* 13%, oignon* 10%, huile d'olive vierge extra* 4%, ail* 1%, bouillon de légumes* (oignon*, sel, curcuma*, poireau*, paprika*, huile de tournesol*, fenouil*, tomate*, livèche*, ail*), herbes de Prouence* 0,5% (basilic*, thym*, romarin*, origan*), persil*, sel de Guérande Label Rouge 0,3%, poiure*. *Ingrédients issus de l'Agrioulturo

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnionOlive oilGarlicSaltSunflower oilTomato

Similar products

FoodCaloriesProteinCarbsFat
Légume & céréales cuisinés Bonduelle 95 3.9 g 11.8 g 2.9 g
Poêlée cuisinée à la mexicaine Thiriet 87 3 g 9.4 g 3.2 g
Poêlée de jardinière de légumes Notre Jardin 106 5.2 g 9.2 g 4.5 g
Poêlée de pommes de terre et légumes Delhaize 82 2.3 g 9.1 g 3.4 g
Poêlée de légumes anciens glacés Thiriet 82 1.5 g 12 g 2.2 g
Cèpes et champignons à la crème Magda 76 0.5 g 4 g 4.6 g
Poêlée A la Mexicaine Carrefour 73 2.9 g 7.8 g 2.4 g
Poêlée de légumes Cora 69 1.6 g 7.3 g 3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760032004755. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Poêlée Parisienne BIO?

100 g of Poêlée Parisienne BIO has 96 kcal.

How much protein is in Poêlée Parisienne BIO?

Poêlée Parisienne BIO contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.6 g).

How many carbs are in Poêlée Parisienne BIO?

Poêlée Parisienne BIO has 13.1 g of total carbohydrates per 100 g, including 2 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poêlée Parisienne BIO?

Poêlée Parisienne BIO contains 3 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Poêlée Parisienne BIO contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Poêlée Parisienne BIO?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.