Plumcake Yogurt
Packaged product Sweets and Desserts Misura
Plumcake Yogurt contains 365 kcal per 100 g. A serving, 31,7g (31.7 g) provides about 116 kcal.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber2.2 gabove the median for sweets and desserts (median 1.4 g)
- Sugars1 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat19 gabove the median for sweets and desserts (median 18 g)
- Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium156 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour - sweeteners: maltitol, maltitol syrup - eggs - sunflower vegetable oil 17% - low-fat yoghurt 5% - humectant: sorbitol syrup - milk proteins - raising agents: disodium diphosphate, sodium hydrogen carbonate, ammonium hydrogen carbonate - emulsifiers: mono and diglycerides of fatty acids of vegetable origin, soy lecithin - salt - flavourings - lactose ,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSunflower oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002590308025. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.