PlumCake

Packaged product Sweets and Desserts Bononia

PlumCake contains 381 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (404 kcal per 100 g).

100 g provides 47% of the Daily Value for Vitamin E, 36% of the Daily Value for manganese and 17% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

PlumCake by Bononia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
5.5 gprotein
57.5 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 14 g 18%
Saturated fat L 3.1 g 16%
Cholesterol L 34.2 mg 11%
Sodium L 240 mg 10%
Total carbohydrates L 57.5 g 21%
Dietary fiber L 2.6 g 9%
Total sugars L 32.1 g
Added sugars L 28.7 g 57%
Protein L 5.5 g 11%
Vitamin A L 27.8 µg3%
Vitamin C L 0.77 mg0.9%
Vitamin D L 0.32 µg2%
Vitamin E L 7 mg47%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.15 mg11%
Niacin (B3) L 0.078 mg0.5%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.074 mg4%
Folate (B9) L 15.9 µg4%
Vitamin B12 L 0.33 µg14%
Calcium L 89 mg7%
Iron L 1 mg6%
Magnesium L 37.5 mg9%
Phosphorus L 155 mg12%
Potassium L 208 mg4%
Zinc L 1.1 mg10%
Copper L 0.12 mg13%
Manganese L 0.83 mg36%
Selenium L 7.4 µg14%
Iodine L 13.7 µg9%
Chloride L 402 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 61%Fat: 33%381kcal / 100 g
  • Protein 6%
  • Carbohydrates 61%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E47%Manganese36%Chloride17%Vitamin B1214%Selenium14%Copper13%Phosphorus12%Riboflavin (B2)11%Thiamin (B1)10%Zinc10%

Nutritional insights

  • Protein5.5 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber2.6 gabove the median for sweets and desserts (median 2.1 g)
  • Sugars32.1 gin the top quarter of sweets and desserts (median 30 g)
  • Fat14 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat3.1 gabove the median for sweets and desserts (median 3 g)
  • Sodium240 mgbelow the median for sweets and desserts (median 276 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water15.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4 g
Polyunsaturated fat L7 g
Sugars and starch (1)
Starch L22 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.012 g
ALA (omega-3, 18:3 n-3) L0.046 g
Linoleic acid (omega-6, 18:2) L6.9 g
Carotenoids (1)
Beta-carotene L13.8 µg
Other components (2)
Water L15.7 g
Alcohol L0 g

Product details

Brand
Bononia
Barcode
8002285103119
Quantity
198 g
Category
Plum cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé tendre type "0"*, sucre de canne*, huile de tournesol* 12%, oeufs frais*, yaourt* 6,5%, lait entier en poudre reconstituée*, poudre à lever (phosphore monocalcique, carbonate acide de sodium), sel de mer, arômes naturels.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSunflower oilEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8002285103119. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in PlumCake?

100 g of PlumCake has 381 kcal.

How much protein is in PlumCake?

PlumCake contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in PlumCake?

PlumCake has 57.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 32.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PlumCake?

PlumCake contains 14 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does PlumCake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (47% DV), manganese (36% DV), chloride (17% DV), Vitamin B12 (14% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in PlumCake?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.