Plum cake cacao
Packaged product Sweets and Desserts Carrefour
Plum cake cacao contains 427 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (404 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 9.8 g | 49% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 35 g | |
| Added sugars L | 56.1 g | 112% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2.1 g)
- Sugars35 gin the top quarter of sweets and desserts (median 30 g)
- Saturated fat9.8 gin the top quarter of sweets and desserts (median 3 g)
- Sodium152 mgin the lowest quarter of sweets and desserts (median 276 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8431876289978
- Category
- Plum cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour, egg, special coating with vegetable fat (11%) (sugar, vegetable fats (palm, pamiste) in variable proportion, defatted cocoa powder (16%)*, emulsifier: soy lecithin, flavouring], vegetable fats (palm, coconut) in variable portions, humectants: sorbitol, glycerin, modified corn starch, glucose syrup, fructos, sunflower oil, chocolate chips (2%) [ sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavouring, cocoa: 44% minimum], defatted cocoa powder, milk powder, flavouring, gators: diphosphates, sodium carbonates, amulgent: mono, diglycerides of fatty acids, thickener: guar gum, preservative: calcium propionate, salt, (*) expressed with respect to the coating,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggGlucose syrupSunflower oilSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plumcake gocce di cioccolato Ecor | 428 | 8 g | 57 g | 18 g |
| plumcake con gocce di cioccolato Coop Coop | 426 | 6.6 g | 51 g | 21 g |
| Plum cake Bononia | 426 | 6.6 g | 50.9 g | 21.4 g |
| Plumcake integrale Matilde Vicenzi | 426 | 6.4 g | 46 g | 23 g |
| Plum cake Primia | 429 | 7.4 g | 51.9 g | 21.1 g |
| Plumcake Dulcesol | 429 | 5.2 g | 56 g | 20 g |
| Plum Cake con Yogurt Beniamino | 429 | 7.9 g | 51.8 g | 20.6 g |
| plumcake classico VéGé | 429 | 7.4 g | 51.9 g | 21.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8431876289978. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.