PlantZalmon
Packaged product Fish and Seafood Unfished
PlantZalmon contains 65 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 12% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (63 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,008 mg | 44% |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.002 mg | 0% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.035 mg | 0.2% |
| Thiamin (B1) L | 0.003 mg | 0.3% |
| Riboflavin (B2) L | 0.001 mg | 0.1% |
| Niacin (B3) L | 0.002 mg | 0% |
| Pantothenic acid (B5) L | 0.009 mg | 0.2% |
| Vitamin B6 L | 0.001 mg | 0.1% |
| Folate (B9) L | 0.28 µg | 0.1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.8 mg | 0.5% |
| Iron L | 0.056 mg | 0.3% |
| Magnesium L | 2.1 mg | 0.5% |
| Phosphorus L | 5.8 mg | 0.5% |
| Potassium L | 3.5 mg | 0.1% |
| Zinc L | 0.038 mg | 0.3% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.051 mg | 2% |
| Selenium L | 0.76 µg | 1% |
| Iodine L | 7.6 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 79%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gabove the median for fish and seafood (median 1 g)
- Sugars0.8 gin the lowest quarter of fish and seafood (median 3.2 g)
- Fat0.8 gin the lowest quarter of fish and seafood (median 1 g)
- Saturated fat0.2 gin the lowest quarter of fish and seafood (median 0.35 g)
- Sodium1,008 mgin the top quarter of fish and seafood (median 920 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water88.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 88.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Unfished
- Barcode
- 5941866622409
- Quantity
- 100 g
- Category
- Vegan salmon slices
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, 5,5% modified corn starch, trehalose*, rice flour, thickeners (carrageenan, konjac gum, locust bean gum), 1% rice protein, salt, flavourings, yeast extract, colour: paprika extract, food colouring (paprika juice concentrate, beetroot juice concentrate, fenugreek extract), flaxseed oil, citrus fibers, firming agent (potassium chloride), buffered and dried brandy vinegar. May contain traces of: cereals containing gluten, soia, celery, mustard, nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Vegan Laxx Tinema | 66 | 3 g | 8.2 g | 1.7 g |
| Veganer Räucherlax mein Veggie Tag | 67 | 3 g | 8.2 g | 1.7 g |
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| Veganer Räucherlaxx Food for Future | 63 | 1 g | 11 g | 1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5941866622409. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.