Plant-Based Peppery Steak
Plant-Based Peppery Steak contains 220 kcal per 100 g.
Roughly 48% of its calories come from fat, with 40% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 1.9 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 12%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of meat (median 15 g)
- Fiber5.7 gabove the median for meat (median 4.4 g)
- Sugars1.9 gabove the median for meat (median 1.3 g)
- Fat11 gabove the median for meat (median 9.2 g)
- Saturated fat0.8 gbelow the median for meat (median 1.1 g)
- Sodium480 mgbelow the median for meat (median 520 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- V-Love
- Barcode
- 7623186091308
- Quantity
- 200g
- Category
- Meat analogues
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huiles végétales (colza, tournesol), protéines de _blé_ 11%, protéines de _soja_ 8%, préparation d'épices (épices [poivre noir, coriandre, paprika, ail, piment, oignons, thym, muscade, romarin, sarriette, basilic, livèche, sauge, marjolaine, estragon], glucose, amidon de maïs, extraits d'épices), fibres de _blé_, épices (contiennent du _céleri_), mélange de condiments, épaississant: méthylcellulose, fibres de pois, amidon de maïs, cyanocobalamine (vitamine B12).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSunflower oilGarlicOnion
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|---|---|---|---|---|
| Crispy Jackfruit Burgers Biff's | 220 | 3.8 g | 18.3 g | 13.5 g |
| Crispy Sticks valess | 220 | 11.5 g | 21.9 g | 8.6 g |
| Burger Vegetal Terra i tast | 220 | 11 g | 11 g | 14 g |
| Döner Streifen auf Erbsenproteinbasis Just Veg! | 220 | 26 g | 4.2 g | 10 g |
| Vegetarische kaasschnitzel Spar | 220 | 14.7 g | 16.2 g | 10.1 g |
| Croc céréal Soy | 220 | 5.4 g | 24 g | 10 g |
| 12 boulettes 100% végétal Accro | 220 | 16 g | 5.6 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7623186091308. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.