Plant-based Mini Fillets Japanese Teriyaki
Packaged product Meat Radiant Foods
Plant-based Mini Fillets Japanese Teriyaki contains 343 kcal per 100 g.
Roughly 52% of its calories come from fat, with 27% from protein and 22% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 218 kcal per 100 g across 33 products.
100 g provides 51% of the Daily Value for manganese, 46% of the Daily Value for copper and 40% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.32 mg | 0.4% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 6 mg | 40% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.32 mg | 2% |
| Pantothenic acid (B5) L | 0.042 mg | 0.8% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 2.3 µg | 0.6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 56.4 mg | 4% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 68.8 mg | 16% |
| Phosphorus L | 167 mg | 13% |
| Potassium L | 553 mg | 12% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.41 mg | 46% |
| Manganese L | 1.2 mg | 51% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 0.69 µg | 0.5% |
| Chloride L | 11.7 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 22%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gabove the median for meat (median 17.7 g)
- Fiber6 gin the top quarter of meat (median 4.6 g)
- Sugars10 gin the top quarter of meat (median 1.5 g)
- Fat19 gin the top quarter of meat (median 9.4 g)
- Sodium960 mgin the top quarter of meat (median 480 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
- Water51 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.36 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.2 µg |
|---|
Other components (2)
| Water L | 51 g |
|---|---|
| Alcohol L | 0.005 g |
Product details
- Brand
- Radiant Foods
- Barcode
- 5070001027301
- Quantity
- 110 g
- Category
- Meat analogues from soy or wheat proteins
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SOY Protein*, Cold-pressed Rapeseed Oil, Tamari, Ginger, Date Nectar & Vinegar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based Mini Fillets Japanese Teriyaki?
100 g of Plant-based Mini Fillets Japanese Teriyaki has 343 kcal.
Is Plant-based Mini Fillets Japanese Teriyaki high in protein?
Plant-based Mini Fillets Japanese Teriyaki contains 22 g of protein per 100 g (44% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other meat, that is above the median (median 17.7 g).
How many carbs are in Plant-based Mini Fillets Japanese Teriyaki?
Plant-based Mini Fillets Japanese Teriyaki has 18 g of total carbohydrates per 100 g, including 6 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-based Mini Fillets Japanese Teriyaki?
Plant-based Mini Fillets Japanese Teriyaki contains 19 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Plant-based Mini Fillets Japanese Teriyaki contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (51% DV), copper (46% DV), Vitamin E (40% DV), magnesium (16% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-based Mini Fillets Japanese Teriyaki?
100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5070001027301. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.