Plant-Based Me'eat Ground Taco
Packaged product Meat Rollin Greens
Plant-Based Me'eat Ground Taco contains 375 kcal per 100 g. A serving, 1 serving, 16 g (16 g) provides about 60 kcal.
Roughly 52% of its calories come from protein, with 33% from carbohydrates and 15% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 218 kcal per 100 g across 33 products.
100 g provides 52% of the Daily Value for iron, 24% of the Daily Value for calcium and 13% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat | not reported | |
| Sodium L | 1,813 mg | 79% |
| Total carbohydrates L | 31.3 g | 11% |
| Dietary fiber L | 12.5 g | 45% |
| Total sugars L | 6.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 50 g | 100% |
| Calcium L | 313 mg | 24% |
| Iron L | 9.4 mg | 52% |
| Potassium L | 625 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 33%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50 gin the top quarter of meat (median 17.7 g)
- Fiber12.5 gin the top quarter of meat (median 4.6 g)
- Sugars6.3 gin the top quarter of meat (median 1.5 g)
- Fat6.3 gin the lowest quarter of meat (median 9.4 g)
- Sodium1,813 mgin the top quarter of meat (median 480 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rollin Greens
- Barcode
- 0860000967730
- Label serving
- 1 serving (16 g)
- Category
- Meat analogues from soy or wheat proteins
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pea Protein, Pinto Bean Flakes (Pinto Beans, Salt), Spices (Ground Chili Pepper, Cumin), Onion Powder, Garlic Powder, Sea Salt, Color (Apple Juice, Carrot Juice, Jalapeño Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Me'eat Ground Taco?
100 g of Plant-Based Me'eat Ground Taco has 375 kcal. Serving, 1 serving, 16 g (16 g): about 60 kcal.
Is Plant-Based Me'eat Ground Taco high in protein?
Plant-Based Me'eat Ground Taco contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 8 g in serving, 1 serving, 16 g (16 g). About 52% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.7 g).
How many carbs are in Plant-Based Me'eat Ground Taco?
Plant-Based Me'eat Ground Taco has 31.3 g of total carbohydrates per 100 g, including 12.5 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Me'eat Ground Taco?
Plant-Based Me'eat Ground Taco contains 6.3 g of fat per 100 g.
What vitamins and minerals does Plant-Based Me'eat Ground Taco contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (52% DV), calcium (24% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-Based Me'eat Ground Taco?
100 g contains 1,813 mg of sodium, 79% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860000967730. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.